Blood Orange Gose Glazed Mixed Berry Pavlova

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Blood Orange Gose Glazed Mixed Berry Pavlova

Blood Orange Gose Glazed Mixed Berry Pavlova

Obviously I’ve had a thing for all things blood orange lately.  From cakes to margaritas I think I’ve been a little obsessed.


Blood Orange Gose Glazed Mixed Berry Pavlova


I clearly have a thing for meringue too.

Blood Orange Gose Glazed Mixed Berry Pavlova

But can you blame me?  There’s nothing quite like some fruit covered in blood orange gose glaze on a fluffy cloud of whipped cream and sweet meringue.

Blood Orange Gose Glazed Mixed Berry Pavlova

This Blood Orange Gose from Anderson Valley Brewing Company has been one of my favorite beers to start off the summer.  I’m loving it in my glass and in my food!

Blood Orange Gose Glazed Mixed Berry Pavlova

It was the perfect beer to use in this recipe because it’s not super salty like some gose style ales, but it’s deliciously tart with a hint of salt that went really well with the fruit.  All that business made the perfect topping to cut through the sweetness of whipped cream and meringue.  This Blood Orange Gose Glazed Mixed Fruit Pavlova would make any Dad happy on Father’s Day.  It’s also a great dessert for any 4th of July cookout or party!  Cheers, friends!

Blood Orange Gose Glazed Mixed Berry Pavlova

Blood Orange Gose Glazed Mixed Berry Pavlova

Ingredients

  • 4 egg whites, room temp
  • 1 tablespoon vanilla extract
  • 2 teaspoons corn starch
  • 1 cup sugar
  • 4 cups mixed berries and fruit
  • 1/2 cup blood orange gose
  • 1/4 cup strawberry preserves or jam
  • 8 - 10 ounces Whipped cream

Instructions

  1. Preheat oven to 215
  2. Add egg whites to the bowl of a stand mixer fitted with the whisk attachment
  3. Start out on low speed and whip the egg whites
  4. Add vanilla and corn starch and when the eggs start to get foamy, increase the speed to medium
  5. Add sugar slowly, one tablespoon at time
  6. After about half the sugar is incorporated, increase the speed to medium high
  7. Continue adding sugar one tablespoon at a time and beat until stiff peaks form and can stand up on their own without falling over - this process takes about 15 minutes
  8. Line a baking sheet with parchment paper
  9. Spoon meringue onto parchment paper in a 9 inch round circle with a concave center
  10. Bake 90 minutes or until dry to touch
  11. Turn off oven and let cool in oven completely
  12. In a sauce pan heat beer and preserves/jam until thick and syrupy
  13. Transfer to a large mixing bowl and let cool
  14. Toss berries and fruit in beer/jam mixture to coat
  15. Top meringue with whipped cream and spread all the way to the edges
  16. Spoon glazed fruit on top and pour any remaining glaze over top
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http://beergirlcooks.com/blood-orange-gose-glazed-mixed-berry-pavlova/

Blood Orange Gose Glazed Mixed Berry Pavlova
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17 Responses to Blood Orange Gose Glazed Mixed Berry Pavlova

  1. Rachelle, no I can not blame you for your blood orange obsession, cause is so good! this glaze is perfect over fresh fruit! and all that meringue, yum yum! Happy father’s weekend!

  2. Looks very tempting and since I’m with you on the indisputable virtues of the Blood Orange Gose – this pavlova had to be glazed as you did:) With all that fruit, looks beautiful too!
    PS. Did you like the Anderson Valley G&T? Very creative too.

    • I’ve been looking for the G&T, but haven’t found it yet. Send some my way, Milena! Love the Briney Melon too!

  3. What a fun dessert! I haven’t made a meringue in ages, but this one looks incredible. I love all of the fresh fruit…and then the Blood Orange Gose is such a nice touch. 🙂 I have a pint glass from Anderson Valley. I have no idea where it came from though. Haha. I’ll have to keep an eye out for their gose now, though. Thanks for sharing, my friend!

  4. Blood oranges are SO good, I can’t blame you at all for having a thing for them. That beer sounds so refreshing, the perfect summer cake! Totally love the creativity of adding it into cake 🙂 pictures look beautiful girl!

  5. Oh wow, this is stunning. I love love love pavlova, and I swear it hates me. I am going to try your recipe and see if I have better luck!

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