• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beer Girl Cooks

Cooking & Craft Beer

  • Home
  • About
  • Recipes
  • Privacy Policy
  • What’s on Tap?

Blood Orange Gose Glazed Mixed Berry Pavlova

July 5, 2018 by rachelle 18 Comments

Jump to Recipe Print Recipe

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

Obviously I’ve had a thing for all things blood orange lately.  From cakes to margaritas I think I’ve been a little obsessed.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

I clearly have a thing for meringue too.


Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

But can you blame me?  There’s nothing quite like some fruit covered in blood orange gose glaze on a fluffy cloud of whipped cream and sweet meringue.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

This Blood Orange Gose from Anderson Valley Brewing Company has been one of my favorite beers to start off the summer.  I’m loving it in my glass and in my food!

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

It was the perfect beer to use in this recipe because it’s not super salty like some gose style ales, but it’s deliciously tart with a hint of salt that went really well with the fruit.  All that business made the perfect topping to cut through the sweetness of whipped cream and meringue.  This Blood Orange Gose Glazed Mixed Fruit Pavlova would make any Dad happy on Father’s Day.  It’s also a great dessert for any 4th of July cookout or party!  Cheers, friends!

Blood Orange Gose Glazed Mixed Berry Pavlova
5 from 1 vote
Print

Blood Orange Gose Glazed Mixed Berry Pavlova

Ingredients

  • 4 egg whites room temp
  • 1 tablespoon vanilla extract
  • 2 teaspoons corn starch
  • 1 cup sugar
  • 4 cups mixed berries and fruit
  • 1/2 cup blood orange gose
  • 1/4 cup strawberry preserves or jam
  • 8 - 10 ounces Whipped cream

Instructions

  1. Preheat oven to 215
  2. Add egg whites to the bowl of a stand mixer fitted with the whisk attachment
  3. Start out on low speed and whip the egg whites
  4. Add vanilla and corn starch and when the eggs start to get foamy, increase the speed to medium
  5. Add sugar slowly, one tablespoon at time
  6. After about half the sugar is incorporated, increase the speed to medium high
  7. Continue adding sugar one tablespoon at a time and beat until stiff peaks form and can stand up on their own without falling over - this process takes about 15 minutes
  8. Line a baking sheet with parchment paper
  9. Spoon meringue onto parchment paper in a 9 inch round circle with a concave center
  10. Bake 90 minutes or until dry to touch
  11. Turn off oven and let cool in oven completely
  12. In a sauce pan heat beer and preserves/jam until thick and syrupy
  13. Transfer to a large mixing bowl and let cool
  14. Toss berries and fruit in beer/jam mixture to coat
  15. Top meringue with whipped cream and spread all the way to the edges
  16. Spoon glazed fruit on top and pour any remaining glaze over top
Blood Orange Gose Glazed Mixed Berry Pavlova

Related Posts

  • Blood Orange Gose Margarita
    Blood Orange Gose Margarita
  • Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze
    Blood Orange Wheat Ale Pound Cake
  • Blood Orange Ale and Cranberry Baked Brie
    Blood Orange Ale and Cranberry Baked Brie
  • Mixed Berry Pavlova with Blueberry Sauce
    Mixed Berry Pavlova with Blueberry Sauce

Filed Under: Sweets Tagged With: ale, beer, blood orange, blood orange gose, blood orange gose glaze, blood orange gose glazed mixed berry pavlova, dessert, Fruit, glaze, gose, meringue, mixed berry, mixed berry pavlova, pavlova

Previous Post: « Steakhouse Loaded Baked Potato with Beer Cheese

Reader Interactions

Comments

  1. Gaila

    June 17, 2017 at 9:03 am

    Rachelle, no I can not blame you for your blood orange obsession, cause is so good! this glaze is perfect over fresh fruit! and all that meringue, yum yum! Happy father’s weekend!

    Reply
  2. Milena | Craft Beering

    June 17, 2017 at 4:11 pm

    Looks very tempting and since I’m with you on the indisputable virtues of the Blood Orange Gose – this pavlova had to be glazed as you did:) With all that fruit, looks beautiful too!
    PS. Did you like the Anderson Valley G&T? Very creative too.

    Reply
    • rachelle

      June 23, 2017 at 10:20 am

      I’ve been looking for the G&T, but haven’t found it yet. Send some my way, Milena! Love the Briney Melon too!

      Reply
  3. David @ Spiced

    June 19, 2017 at 8:46 am

    What a fun dessert! I haven’t made a meringue in ages, but this one looks incredible. I love all of the fresh fruit…and then the Blood Orange Gose is such a nice touch. 🙂 I have a pint glass from Anderson Valley. I have no idea where it came from though. Haha. I’ll have to keep an eye out for their gose now, though. Thanks for sharing, my friend!

    Reply
  4. Kathy @ Beyond the Chicken Coop

    June 19, 2017 at 9:10 am

    Gosh…I love all that fresh fruit! It is stunning on top of the pavlova! This makes a very impressive dessert!

    Reply
  5. Anu - My Ginger Garlic Kitchen

    June 20, 2017 at 6:50 am

    Oh wow! How pretty and delicious this pavlova looks, Rachelle. And that glazed mixed berry topping is so stunning. Loving it.

    Reply
  6. Dawn - Girl Heart Food

    June 20, 2017 at 11:14 am

    What a stunning dessert, Rachelle!! Love it! And because there’s a ton of fruit, I don’t mind eating extra 😉 Pinning!

    Reply
  7. annie@ciaochowbambina

    June 22, 2017 at 9:08 am

    This is one of the prettiest summer desserts I have ever seen! That glazey fruit on top takes it over the top!! Happy day, my friend! 🙂

    Reply
  8. Mary Ann | The Beach House Kitchen

    June 22, 2017 at 1:44 pm

    This is a totally stunning summer dessert Rachelle! Pinning this one and getting on my must make list for summer!

    Reply
  9. Patty @pattysaveurs.com

    June 23, 2017 at 10:01 am

    Such a pretty pavlova, beautiful dessert, love the glazed fruit, will certainly try your recipe, pinning!

    Reply
  10. Rebecca | Let's Eat Cake

    June 23, 2017 at 10:13 pm

    I’m loving this sour beer and gose trend but never thought about trying it with a dessert. Thank you for the inspiration!

    Reply
  11. Megan

    June 25, 2017 at 2:08 pm

    Wow, what a gorgeous dessert! The blood orange gose syrup sounds so good!

    Reply
  12. karrie @ Tasty Ever After

    June 27, 2017 at 12:12 am

    I’d be addicted to that gose too if I could get my grubby lil hands on it 🙂 This recipe is so healthy with all that fresh fruit, I bet I could eat this for breakfast. YUM!!

    Reply
  13. Caras Kitchen

    July 10, 2017 at 11:09 am

    Blood oranges are SO good, I can’t blame you at all for having a thing for them. That beer sounds so refreshing, the perfect summer cake! Totally love the creativity of adding it into cake 🙂 pictures look beautiful girl!

    Reply
  14. Cindy

    July 11, 2017 at 1:27 pm

    Oh wow, this is stunning. I love love love pavlova, and I swear it hates me. I am going to try your recipe and see if I have better luck!

    Reply
  15. Pamela (BrooklynFarmGirl)

    July 11, 2017 at 10:03 pm

    It looks so pretty!

    Reply
  16. Lane & Holly @ With Two Spoons

    August 4, 2017 at 10:43 am

    Wow, how amazing is this? SO, SO gorgeous!

    Reply
  17. KGL Staff

    October 4, 2020 at 3:21 am

    5 stars
    This looks absolutely delicious! Thank you for you recipes! Can’t wait to try it! Can we expect more recipes once autumn has officially arrived

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

logo
Food Advertisements by
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

Subscribe to our mailing list!

logo
Food Advertisements by

Search

logo
Food Advertisements by

Footer

 
 

Beer Girl Cooks is a website designed for cooking with craft beer for adults over 21. Please do not serve alcohol to minors.

Copyright © 2023 · Development by Grace and Vine Studios