Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud.
Obviously I’ve had a thing for all things blood orange lately. From cakes to margaritas I think I’ve been a little obsessed.
I clearly have a thing for meringue too.
But can you blame me? There’s nothing quite like some fruit covered in blood orange gose glaze on a fluffy cloud of whipped cream and sweet meringue.
This Blood Orange Gose from Anderson Valley Brewing Company has been one of my favorite beers to start off the summer. I’m loving it in my glass and in my food!
It was the perfect beer to use in this recipe because it’s not super salty like some gose style ales, but it’s deliciously tart with a hint of salt that went really well with the fruit. All that business made the perfect topping to cut through the sweetness of whipped cream and meringue. This Blood Orange Gose Glazed Mixed Fruit Pavlova would make any Dad happy on Father’s Day. It’s also a great dessert for any 4th of July cookout or party! Cheers, friends!
Blood Orange Gose Glazed Mixed Berry Pavlova
Ingredients
- 4 egg whites room temp
- 1 tablespoon vanilla extract
- 2 teaspoons corn starch
- 1 cup sugar
- 4 cups mixed berries and fruit
- 1/2 cup blood orange gose
- 1/4 cup strawberry preserves or jam
- 8 - 10 ounces Whipped cream
Instructions
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Preheat oven to 215
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Add egg whites to the bowl of a stand mixer fitted with the whisk attachment
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Start out on low speed and whip the egg whites
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Add vanilla and corn starch and when the eggs start to get foamy, increase the speed to medium
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Add sugar slowly, one tablespoon at time
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After about half the sugar is incorporated, increase the speed to medium high
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Continue adding sugar one tablespoon at a time and beat until stiff peaks form and can stand up on their own without falling over - this process takes about 15 minutes
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Line a baking sheet with parchment paper
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Spoon meringue onto parchment paper in a 9 inch round circle with a concave center
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Bake 90 minutes or until dry to touch
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Turn off oven and let cool in oven completely
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In a sauce pan heat beer and preserves/jam until thick and syrupy
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Transfer to a large mixing bowl and let cool
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Toss berries and fruit in beer/jam mixture to coat
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Top meringue with whipped cream and spread all the way to the edges
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Spoon glazed fruit on top and pour any remaining glaze over top
Rachelle, no I can not blame you for your blood orange obsession, cause is so good! this glaze is perfect over fresh fruit! and all that meringue, yum yum! Happy father’s weekend!
Looks very tempting and since I’m with you on the indisputable virtues of the Blood Orange Gose – this pavlova had to be glazed as you did:) With all that fruit, looks beautiful too!
PS. Did you like the Anderson Valley G&T? Very creative too.
I’ve been looking for the G&T, but haven’t found it yet. Send some my way, Milena! Love the Briney Melon too!
What a fun dessert! I haven’t made a meringue in ages, but this one looks incredible. I love all of the fresh fruit…and then the Blood Orange Gose is such a nice touch. 🙂 I have a pint glass from Anderson Valley. I have no idea where it came from though. Haha. I’ll have to keep an eye out for their gose now, though. Thanks for sharing, my friend!
Gosh…I love all that fresh fruit! It is stunning on top of the pavlova! This makes a very impressive dessert!
Oh wow! How pretty and delicious this pavlova looks, Rachelle. And that glazed mixed berry topping is so stunning. Loving it.
What a stunning dessert, Rachelle!! Love it! And because there’s a ton of fruit, I don’t mind eating extra 😉 Pinning!
This is one of the prettiest summer desserts I have ever seen! That glazey fruit on top takes it over the top!! Happy day, my friend! 🙂
This is a totally stunning summer dessert Rachelle! Pinning this one and getting on my must make list for summer!
Such a pretty pavlova, beautiful dessert, love the glazed fruit, will certainly try your recipe, pinning!
I’m loving this sour beer and gose trend but never thought about trying it with a dessert. Thank you for the inspiration!
Wow, what a gorgeous dessert! The blood orange gose syrup sounds so good!
I’d be addicted to that gose too if I could get my grubby lil hands on it 🙂 This recipe is so healthy with all that fresh fruit, I bet I could eat this for breakfast. YUM!!
Blood oranges are SO good, I can’t blame you at all for having a thing for them. That beer sounds so refreshing, the perfect summer cake! Totally love the creativity of adding it into cake 🙂 pictures look beautiful girl!
Oh wow, this is stunning. I love love love pavlova, and I swear it hates me. I am going to try your recipe and see if I have better luck!
It looks so pretty!
Wow, how amazing is this? SO, SO gorgeous!