Beer Girl Cooks

Cooking & Craft Beer

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Blood Orange Gose Glazed Mixed Berry Pavlova

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Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

Obviously I’ve had a thing for all things blood orange lately.  From cakes to margaritas I think I’ve been a little obsessed.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

I clearly have a thing for meringue too.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

But can you blame me?  There’s nothing quite like some fruit covered in blood orange gose glaze on a fluffy cloud of whipped cream and sweet meringue.

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

This Blood Orange Gose from Anderson Valley Brewing Company has been one of my favorite beers to start off the summer.  I’m loving it in my glass and in my food!

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud!

It was the perfect beer to use in this recipe because it’s not super salty like some gose style ales, but it’s deliciously tart with a hint of salt that went really well with the fruit.  All that business made the perfect topping to cut through the sweetness of whipped cream and meringue.  This Blood Orange Gose Glazed Mixed Fruit Pavlova would make any Dad happy on Father’s Day.  It’s also a great dessert for any 4th of July cookout or party!  Cheers, friends!

Blood Orange Gose Glazed Mixed Berry Pavlova
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Blood Orange Gose Glazed Mixed Berry Pavlova

Ingredients

  • 4 egg whites room temp
  • 1 tablespoon vanilla extract
  • 2 teaspoons corn starch
  • 1 cup sugar
  • 4 cups mixed berries and fruit
  • 1/2 cup blood orange gose
  • 1/4 cup strawberry preserves or jam
  • 8 - 10 ounces Whipped cream

Instructions

  1. Preheat oven to 215
  2. Add egg whites to the bowl of a stand mixer fitted with the whisk attachment
  3. Start out on low speed and whip the egg whites
  4. Add vanilla and corn starch and when the eggs start to get foamy, increase the speed to medium
  5. Add sugar slowly, one tablespoon at time
  6. After about half the sugar is incorporated, increase the speed to medium high
  7. Continue adding sugar one tablespoon at a time and beat until stiff peaks form and can stand up on their own without falling over - this process takes about 15 minutes
  8. Line a baking sheet with parchment paper
  9. Spoon meringue onto parchment paper in a 9 inch round circle with a concave center
  10. Bake 90 minutes or until dry to touch
  11. Turn off oven and let cool in oven completely
  12. In a sauce pan heat beer and preserves/jam until thick and syrupy
  13. Transfer to a large mixing bowl and let cool
  14. Toss berries and fruit in beer/jam mixture to coat
  15. Top meringue with whipped cream and spread all the way to the edges
  16. Spoon glazed fruit on top and pour any remaining glaze over top
Blood Orange Gose Glazed Mixed Berry Pavlova

Blood Orange Wheat Ale Pound Cake

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Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze is so pretty and pink making it perfect for a spring holiday or Easter gathering.

Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze is so pretty and pink making it perfect for a spring holiday or Easter gathering

I want to say thank you to all of you who left such kind words.  Chris and I so appreciate each and every one of you and your support has been amazing.  Thank you.

Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze is so pretty and pink making it perfect for a spring holiday or Easter gathering

2017 has not been kind to us so far and we don’t celebrate Easter, but I do like the idea of new beginnings. Most of the world seems to use the new year celebration as an opportunity to start over or make improvements.  For me, spring is a time of rebirth, new growth, planting gardens, and just a general positive outlook on everything.  I don’t know about you, but I find so much happiness and hope in seeing blooming tulips, green grass, and flowers on plants that I know will bring the most delicious summer tomatoes.

Even though I’ve said we don’t really celebrate Easter, I know many of you do, so I’ve come together with a bunch of my fantastic internet friends to bring you everything you could ever need to have an amazing celebration.  There are links below to some amazing dishes to put on your holiday menu.

I really hope that spring is the start of new beginnings and happier things to come. For me and for you. Cheers, friends.

Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze
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Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze

Ingredients

For the Blood Orange Wheat Ale Pound Cake

  • 2 sticks butter plus more to coat the pan
  • 8 ounces cream cheese
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 blood orange juiced
  • 1/4 cup blood orange wheat ale
  • 2 cups flour plus more to coat the pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Blood Orange Glaze

  • 1/4 - 1/2 cups blood orange juice about 2 - 4 oranges
  • 2 cups powdered sugar

Instructions

For the Blood Orange Wheat Ale Pound Cake

  1. Preheat oven to 350
  2. Whisk together flour, baking soda, and salt
  3. Beat butter and sugar together until fluffy
  4. Add cream cheese, vanilla, juice, and beer and beat to combine
  5. Add eggs one at a time
  6. Beat in flour until combined
  7. Coat a bread or loaf pan with butter then flour and shake off excess
  8. Transfer batter to loaf pan and bake for 55 - 65 minutes or until toothpick comes out clean from the center
  9. Cool for about 10 minutes in the pan then remove and cool completely on a wire rack

For the Glaze

  1. Add powdered sugar to a bowl
  2. Stir in blood orange juice 1 tablespoon at a time until desired color and thickness is reached
  3. Pour over top of cake

#BloogersDoEaster Virtual Party:

Spring Roasted Carrot Noodle Salad with Thyme Vinaigrette from No Spoon Necessary

Earn Serious Bunny Points, And Make Easter Basket Cupcakes from The Sweet Nerd

Mini Egg Chocolate Bundt Cake from Girl Heart Food

Maple Bacon Deviled Eggs from Beyond Mere Sustenance

Lemon Curd Pavolva from Seasons and Suppers

Cookie Cutter Chocolates from Contemplating Sweets

Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze from Beer Girl Cooks

Easter Mini Egg Cookie Bars from Salt and Lavender

Ham and Cheese Scones from Kevin is Cooking

Marbled Easter Egg Truffles from Sugar Hero

Angel Food Cupcakes with Compote Filling from Meg is Well

Easter Hazelnut Meringue Layer Cake from From Scratch Mostly

Spring Green Salad with Asparagus from Seasonal Cravings

 

 

 

Pumpkin Spice Baked Donuts with White Chocolate Ganache Recipe

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Pumpkin Spice Baked Donuts with White Chocolate Ganache Recipe

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe

 

I seriously have a problem with pumpkin.  And donuts.

Pumpkin Spiced Baked Donuts with White Chocolate Ganache Recipe

I have no earthly idea when or how my love affair with pumpkin came about, but for as long as I can remember, it has been one of my absolute favorite flavors – and not just for fall.  I know we’ve talked about this, but don’t judge me.

Pumpkin Spiced Baked Donuts with White Chocolate Ganache Recipe

Moving on.  I’m relieved to say that those of us in the Charlotte area fared pretty well with Hurricane Matthew, unfortunately the eastern part of the great state of North Carolina is still having some trouble with flooding.  When it hit here Saturday, it was pretty much just a big old windy rain storm here.

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe

I’m sure you won’t judge me if I tell you I spent the day with friends and family in a bar drinking beer and watching college football.  I can 100% assure you that what I saw of the NC State game was one hot muddy mess and there was a slight delay for lightening.  I’m just glad I don’t have to do that laundry. Help me, Rhonda.

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe

I know if may come as a great shock to find out that we went to a brewery for some lunch and beer on Sunday.  All I can say is that there was much beer to be had this weekend.  The food was good too!

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe

We spent Monday watching the Panthers lose.  There was a lot of profanity up in here.  That’s all I’ve got to say about that.

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe

So let’s forget all about any of our teams that didn’t fare so well this weekend and stuff our faces with some pumpkin spiced donuts covered in white chocolate ganache.

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe

Ya dig?

Pumpkin Spiced Baked Donuts with Whit Chocolate Ganache Recipe
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Pumpkin Spice Baked Donuts with White Chocolate Ganache Recipe

Ingredients

  • 2 1/4 cups cake flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 eggs at room temperature and lightly beaten
  • 3/4 cup Greek yogurt plain
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup pumpkin
  • 1 cup white chocolate chips
  • 3 tablespoons heavy cream

Instructions

  1. Preheat over to 350
  2. Whisk together cake flour, sugar, brown sugar, baking soda, baking powder, pumpkin pie spice and salt
  3. In a separate bowl, whisk together eggs, yogurt, buttermilk, and pumpkin
  4. Add the wet ingredients to the dry and stir to combine
  5. Coat 2 donut pans with cooking spray
  6. Fill the donut pans with batter almost all the way to the top
  7. Bake 15 - 17 minutes
  8. Cool in pans on wire rack 5 - 7 minutes, then turn out of pan and cool completely
  9. Combine white chocolate chips and heavy cream and microwave for 30 second intervals, stirring in between, until combined and no lumps
  10. Dunk each donut in the white chocolate ganache or use a spoon to pour over tops

NOTES:

  1. Be careful not to burn your fingers when glazing the donuts as ganache will be hot
  2. You will also want to work quickly because ganache will get thick and harden when it cools, but you can reheat it in the microwave for a few seconds at a time until it warms up again
  3. If the donuts stick to the pan, just use a rubber spatula to go around the edges and they’ll release
  4. This recipe made 24 donuts
  5. This recipe contains alcohol and shouldn’t be served to minors

Pumpkin Spice Baked Donuts with White Chocolate Ganache Recipe