blood orange gose glazed mixed berry pavlova

Blood Orange Gose Glazed Mixed Berry Pavlova is a perfect mixture of tart and sweet beer glazed fruit on top of a whipped cream covered meringue cloud.

Obviously I’ve had a thing for all things blood orange lately.  From cakes to margaritas I think I’ve been a little obsessed.

I clearly have a thing for meringue too.

But can you blame me?  There’s nothing quite like some fruit covered in blood orange gose glaze on a fluffy cloud of whipped cream and sweet meringue.

This Blood Orange Gose from Anderson Valley Brewing Company has been one of my favorite beers to start off the summer.  I’m loving it in my glass and in my food!

It was the perfect beer to use in this recipe because it’s not super salty like some gose style ales, but it’s deliciously tart with a hint of salt that went really well with the fruit.  All that business made the perfect topping to cut through the sweetness of whipped cream and meringue.  This Blood Orange Gose Glazed Mixed Fruit Pavlova would make any Dad happy on Father’s Day.  It’s also a great dessert for any 4th of July cookout or party!  Cheers, friends!

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Blood Orange Gose Glazed Mixed Berry Pavlova

Ingredients

• 4 egg whites room temp
• 1 tablespoon vanilla extract
• 2 teaspoons corn starch
• 1 cup sugar
• 4 cups mixed berries and fruit
• 1/2 cup blood orange gose
• 1/4 cup strawberry preserves or jam
• 8 - 10 ounces Whipped cream

Instructions

1. Preheat oven to 215
2. Add egg whites to the bowl of a stand mixer fitted with the whisk attachment
3. Start out on low speed and whip the egg whites
4. Add vanilla and corn starch and when the eggs start to get foamy, increase the speed to medium
5. Add sugar slowly, one tablespoon at time
6. After about half the sugar is incorporated, increase the speed to medium high
7. Continue adding sugar one tablespoon at a time and beat until stiff peaks form and can stand up on their own without falling over - this process takes about 15 minutes
8. Line a baking sheet with parchment paper
9. Spoon meringue onto parchment paper in a 9 inch round circle with a concave center
10. Bake 90 minutes or until dry to touch
11. Turn off oven and let cool in oven completely
12. In a sauce pan heat beer and preserves/jam until thick and syrupy
13. Transfer to a large mixing bowl and let cool
14. Toss berries and fruit in beer/jam mixture to coat
15. Top meringue with whipped cream and spread all the way to the edges
16. Spoon glazed fruit on top and pour any remaining glaze over top