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Pork Loin Roulade with Mustard Pale Ale Sauce

March 24, 2016 by rachelle 31 Comments

Pork Loin Roulade with Mustard Pale Ale Sauce

Pork Loin Roulade with Mustard Pale Ale Sauce-1

 

Well, good morning, sunshine!  I totally want to start out this day with a huge THANK YOU to all my wonderful friends for the Happy Birthday wishes!  It was a great birthday with some vacation days thrown in and a party with friends and family Saturday night.  We had a fun evening with corned beef done 4 different ways! Woot!

 


Pork Loin Roulade with Mustard Pale Ale Sauce-10

 

There was one mishap that landed me on my backside on our tile floors resulting in many injuries and bruises, but luckily no trips to the hospital.

 

Pork Loin Roulade with Mustard Pale Ale Sauce-11

 

Y’all know that I have 4 huge dogs, right?  3 boxers and a pit bull.  Well, Holly decided to guzzle a bunch of water then barf it up on my tile floor.

 

Holly2

 

She certainly looks sorry, doesn’t she?  What a face….

What happened was I heard them barking like someone was at the door and I was totally expecting packages – because BIRTHDAY!  I came walking up the hallway, stepped in a pile of dog puke, my feet went out from under me, arms and legs everywhere – all in slow motion, of course.  I landed on my bum and my arm with one of my legs going forward and one going backward.  I gotta be honest here, I haven’t done the splits since way before my last 29th birthday.  It wasn’t pretty.  There may have also been some scared dogs running and words yelled that would make a sailor cringe.

 

Pork Loin Roulade with Mustard Pale Ale Sauce-5

 

There’s nothing like slipping on and landing in a pile of dog puke to get your birthday weekend started on the right note.

I know I’ve said this before, and I’m sayin’ it again.  What in tarnation does this ridiculous story have to do with a pork loin roulade with mustard pale ale sauce?  Not a dang thing.  Have a fantastic weekend, y’all!

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P.S.S. It’s that time again for me that I’m exhausted and need a dang vacation, so I’m going to be as much internet free as possible with no posts or social media to recharge my batteries for the next week or two.  I’ll be back to my normal (or not so normal of a person) self posting, commenting, Tweeting, Pinning, Facebooking  and otherwise interacting with all of you soon.

 

[amd-zlrecipe-recipe:153]


 

 

 

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Pork Loin Roulade with Mustard Pale Ale Sauce

 

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Filed Under: Entrees Tagged With: beer mustard, entree, holiday, main dish, meat, mustard, mustard beer, mustard beer sauce, pork, roulade, sage, stuffed pork, stuffed pork loin, stuffing, tarragon

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Reader Interactions

Comments

  1. Kathy @ Beyond the Chicken Coop

    March 24, 2016 at 8:09 am

    Oh my goodness…I hope the rest of the day went better. I mean, it can’t get much worse than doing the splits in a pile of dog puke! At least at your young age of 29, you are able to bounce right back and enjoy the party! I love the way this roulade sounds. I love stuffing baked right into any kind of meat and this looks beautiful!

    Reply
    • rachelle

      March 25, 2016 at 5:56 pm

      Hahahaha! Thanks, Kathy! It can only get better from where I was, right?

      Reply
  2. Cheyanne @ No Spoon Necessary

    March 24, 2016 at 9:25 am

    Sounds like you had a great..and kind of gross.. birthday, Rachelle! But who could get mad at that adorable face, puke slipping and all. 😉 Love this roulade! So fancy and delicious with that mustard pale ale sauce! I want to drink that sauce by the gallon, but I guess I’ll have to save some for the pork huh? This would be perfect for Easter dinner, especially because I despise ham! Cheers, Girlfriend and enjoy your much deserved break! Xo

    Reply
    • rachelle

      March 25, 2016 at 5:58 pm

      It was a fantastic birthday! That dog…. oh my goodness she is more of a hot mess than me! Thanks for telling me the fancy pants name for my stuffed pork loin! 😀 Cheers!

      Reply
  3. Mary Ann | The Beach House Kitchen

    March 24, 2016 at 10:41 am

    OMG Rachelle! I’m so sorry about your birthday accident! Thank God there was no trip to the hospital! This pork roulade looks amazing! And that mustard pale ale sauce will be a definite hit at our house! My husband will want to slurp it from the gravy boat for sure!!

    Reply
    • rachelle

      March 25, 2016 at 5:58 pm

      Slurping is totally encouraged, Mary Ann!

      Reply
  4. Kathleen | Hapa Nom Nom

    March 24, 2016 at 2:13 pm

    Ha! Sounds like you know how to get a party started 😛 I’ve never slipped in my dogs mess – but I have been woken up at 3 am by my dog projectile vomiting all over my face and pillow as I slept. Aww dogs…. gotta love em’ 😉
    Anywhoo… sans the dog incident, I hope you had an awesome birthday! This amazing pork roulade would certainly make me feel better! And the mustard pale ale…. can I just pour it straight into my mouth?!

    Reply
    • rachelle

      March 25, 2016 at 6:00 pm

      OMG! That would sooooo not be a good day! I can’t even imagine! LOL!

      Reply
  5. karrie @ Tasty Ever After

    March 24, 2016 at 8:04 pm

    Bhahahahahahahaha!!!!! I knew about that incident but I still think it’s freakin’ hilarious. Holly is too damn cute with that sweet face of hers. She looks like a person with her eyes too. Wait a sec…did you do a recipe? lol! I just ate dinner but I could totally chow down on a whole plate of this yummy pork loin roulade. Totally. 😉 Will miss your posts but hope you have a wonderful, and much needed, relaxing time off 🙂

    Reply
    • rachelle

      March 25, 2016 at 6:02 pm

      She totally looks like a person! She has the craziest expressions like nothing I’ve ever seen! Yeah, the recipe was an afterthought. 🙂

      Reply
  6. annie@ciaochowbambina

    March 25, 2016 at 9:38 am

    Ohhhhhhhh noooooooo! So glad it didn’t warrant a trip to the ER, but man – no fun! It’s a good thing Holly’s so cute – it helps, right?! Happy you had a wonderful birthday and I understand the need for a little vacation – enjoy your time off and I’ll look forward to your return! This pork is the bomb, by the way!

    Reply
    • rachelle

      March 25, 2016 at 6:03 pm

      Thanks, Annie! Her cuteness kept her alive. 🙂

      Reply
  7. Amanda

    March 25, 2016 at 11:00 am

    I may or may not have had similar things happen to me with my cats. Pets are wonderful, by they definitely always make life interesting. ????
    The seasoning on this pork loin sounds amazing. I can hear my stomach rumbling already. And That sauce! Holy yum!

    Reply
    • rachelle

      March 25, 2016 at 6:04 pm

      Ah, pets. But what would we do without them? 🙂

      Reply
  8. Anu - My Ginger Garlic Kitchen

    March 25, 2016 at 1:17 pm

    Awww, Holly is so cute. Hope you had an awesome birthday. This pork dish looks wonderfully delish. Have a lovely weekend!

    Reply
    • rachelle

      March 25, 2016 at 6:04 pm

      Thanks, Anu! You have a fantastic weekend too!

      Reply
  9. Dawn at Girl Heart Food

    March 25, 2016 at 1:41 pm

    This looks delicious, Rachelle! Bacon plus fresh herbs stuffed in pork with a mustard beer sauce = winner in my books!! Wow, you sure started your b-day off with a bang…OUCH! Holly looks so adorable, though!! Happy Friday and enjoy your time off girl!!

    Reply
    • rachelle

      March 25, 2016 at 6:05 pm

      I sure did! Thanks, Dawn! Enjoy the weekend!

      Reply
  10. Manali @ CookWithManali

    March 25, 2016 at 5:23 pm

    oh no!! I hope the rest of the day was better Rachelle! 🙂 The dish sounds flavorful! Have a lovely weekend!

    Reply
    • rachelle

      March 25, 2016 at 6:06 pm

      Thanks, Manali! You too!

      Reply
  11. David @ Spiced

    March 28, 2016 at 8:14 am

    Hah! Nothing says Happy Birthday like a big pile of dog puke. I was sure the fall had something to do with beer consumption…but sadly the story wasn’t as interesting as that! Either way, I’m glad you are ok. And I’m glad you had an awesome weekend. Now can we talk about how delicious this pork loin sounds? And that pale ale mustard sauce? I could eat that with a spoon! 🙂

    Reply
  12. mira

    March 28, 2016 at 10:21 am

    Happy belated birthday Rachelle! I’m so sorry for what happened and Holly does look sorry, too! Hope you are doing better today! The roulade looks mouthwatering! Will definitely try it!

    Reply
  13. Keri @ Fashionable Foods

    March 28, 2016 at 11:16 am

    I hope your day got better – what a way to celebrate your birthday! My cat once dumped a glass of water by my bed (I had no idea it happened) and when I woke up and stepped out of bed I slipped and fell flat on my butt. I had back pain for a week after that! This pork loin looks amazing and would totally cure any ailments for me!

    Reply
  14. Thao @ In Good Flavor

    March 28, 2016 at 10:45 pm

    What a way to start your birthday celebration! It’s a relief that you are only bruised and not broken! Have fun going off the grid…kinda, and enjoy not being a slave to technology! This pork loin roulade looks amazing, mouthwatering, and SOOOO GOOD!!

    Reply
  15. Mir

    March 29, 2016 at 8:31 am

    Oh, my goodness. That is an epic wipeout, both painful and gross. Hope you’re feeling okay! It’ll be a very funny story someday…or now. 🙂
    This looks amazing! Hello, dinner!

    Reply
  16. Dannii @ Hungry Healthy Happy

    March 29, 2016 at 9:23 am

    That is a birthday to remember for sure! Happy belated birthday! I ate some cake in your honour 🙂

    Reply
  17. Kathryn @ Family Food on the Table

    March 29, 2016 at 10:13 am

    Love me some pork loin and that mustard-beer sauce sounds seriously amazing! But oh, I’m sorry, I’m totally cracking up at the thought of you busting your butt over some dog puke. Definitely not good birthday vibes… but a great story! I had baby boy puke this past week which is just as pathetic and no fun to deal with. But no falling in it, so I’ll take that as a win 😉

    Reply
  18. Yum Girl

    March 29, 2016 at 3:41 pm

    Welcome to Yum Goggle! We are following you on all your social media platforms and hope you will follow us back. We will try our best to tag you as we promote your posts. Kelli at YG!

    Reply
  19. Jennifer @ Show Me the Yummy

    April 1, 2016 at 8:56 am

    Seriously drooling. Love the stuffing and the mustard beer sauce!

    Reply
  20. Helen

    April 4, 2016 at 6:00 am

    These look delicious. I’m making them tonight! xo

    Reply

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I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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