• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beer Girl Cooks

Cooking & Craft Beer

  • Home
  • About
  • Recipes
  • Privacy Policy
  • What’s on Tap?

Beer Mustard Crusted Pork Loin

September 14, 2017 by rachelle 36 Comments

Jump to Recipe Print Recipe

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

I’m baby stepping my way back.

It’s been a real crap storm of a year and I needed a break.  The kind of break that heals the soul.  The kind of healing that can only be accomplished by time.

The kind of time spent spent at the beach for a week with my family.  The mixture of sweet and bitter to get to spend the week with one sister, yet missing another and her 7 year old triplets because the universe had other plans for them.


Time spent with my mom having dinner and drinks.  Sitting in a quiet corner of Harry’s talking about old friends, life, loss, and heartbreak.

Time spent fishing with my dad all day long from my dock.  An experience made even better by my dad’s willingness to bait my hook and release the giant ugly catfish I caught.  For this, I’ll forgive him for turning up his nose at my craft bear while drinking The Beast.

Time spent kayaking around the lake, sunset dinners on the deck overlooking the water with Chris, pedicures, life jackets and little kids jumping off the dock into the water, me jumping off the dock into the water, Great Blue Herons and Turkey Vultures, drifting around the lake on a raft with a floating cooler of my favorite summer craft beers, laughter, kids fishing, good trashy books, good friends, meeting new friends, boat rides, water skiing, cook-outs, baked beans, burgers and dogs, popsicles, and of course, plenty of craft beer.

It’s been a summer of healing, friends.

Beer Mustard Crusted Pork Loin

And now I’m back.  I can’t think of a better way to return than with a craft beer celebration just in time for Oktoberfest.  Milena from Craft Beering has gathered a bunch of friends together to bring you a collection of recipes for an Oktoberfest Bash.  I give you a Beer Mustard Crusted Pork Loin.  Scroll below the recipe for a complete list of Oktoberfest Bash food and links to the amazing recipes.

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

Beer Mustard Crusted Pork Loin
5 from 1 vote
Print

Beer Mustard Crusted Pork Loin

Ingredients

  • 24 ounces amber ale I used Copper from The Olde Mecklenburg Brewery
  • 1/2 cup yellow mustard seeds
  • 1 teaspoon garlic powder
  • 3 tablespoons ground mustard
  • 1/2 cup apple cider vinegar
  • 2 cups brown sugar
  • 1/2 cup honey
  • 4 pounds pork loin

Instructions

  1. In a sauce pan combine beer, mustard seeds, garlic powder. ground mustard, vinegar, brown sugar, and honey
  2. Bring to a boil, reduce heat, and simmer until thickened - this took about 30 minutes, but adjust the time for a thicker or thinner sauce
  3. Add pork loins to a lidded container and cover with half the beer mustard sauce (reserving the other half for serving) and refrigerate for at least one hour or overnight
  4. Heat grill or oven to 350
  5. Discard marinade and grill or bake pork loins until done and internal temperature reaches 160
  6. Slice and serve with reserved beer mustard sauce

Oktoberfest-Bash-2017-Recipes

Craft Beering  Schweinshaxe (Bavarian Roasted Pork Knuckle)

Itsy-Bitsy Kitchen  Bee Sting Cake

Girl Heart Food  Traditional Pork Schnitzel

Beer Girl Cooks  Beer Mustard Crusted Pork Loin

Tasty Ever After – Kartoffelsuppe (German Potato Soup)

Sugar Love Spices  Porchetta Panini

Seasons & Suppers  German Beef Rouladen

The Bearded Hiker  Sauerbraten

Kelly Lynn’s Sweets & Treats  German Chocolate Cake Cookies

Leeks and High Heels  12 Beer Pairings Just in Time for Oktoberfest

The Home Cook’s Kitchen  Cheese and Cherry Strudel

What Should I Make For  Bavarian Soft Pretzels

Beer Mustard Crusted Pork Loin

Related Posts

  • Pork Loin Roulade with Mustard Pale Ale Sauce
  • Belgian Tripel Beer Marinated Stuffed Pork Loin with Plum Sauce
  • Easy Beer Brats Recipe
    Easy Beer Brats Recipe
  • Beer Girl Cooks

Filed Under: Entrees Tagged With: beer, beer mustard, beer mustard crusted pork loin, mustard, Oktoberfest, pork, pork loin

Previous Post: « Honey Roasted Grapefruit Wheat Ale and Meyer Lemon Cupcakes
Next Post: Slow Cooker Pumpkin Ale Short Ribs Sliders »

Reader Interactions

Comments

  1. Dawn - Girl Heart Food

    September 14, 2017 at 7:51 am

    So happy to have you back, Rach, and happy to hear you had a relaxing summer. This looks scrumptious, my friend! Pinned! Cheers to a better fall. XO

    Reply
  2. Jennifer @ Seasons and Suppers

    September 14, 2017 at 8:24 am

    Beautiful! I’m in love with this dish, as pork and mustard is one of my favourite flavour combinations. Add in the beer and it’s most certainly perfection! So great for Oktoberfest eating 🙂

    Reply
  3. Kelly @ Kelly Lynns Sweets and Treats

    September 14, 2017 at 9:27 am

    I love pork loin and mustard, so I definitely need to make this! Totally perfect for Oktoberfest! Xoxo

    Reply
  4. Gaila

    September 14, 2017 at 9:55 am

    I am so glad you are back Rachelle, one baby step at a time! and relax you were not the only one MIA as me too, I just got back… virtual hugs my friend! PS. great recipe for a comeback!!

    Reply
  5. Nicoletta @sugarlovespices

    September 14, 2017 at 11:34 am

    A virtual hug to you, Rachelle, beautiful words for a beautiful post. Thank you for sharing it with us and joining this fantastic group of people and their recipes. We are honored to be among them! Your recipe sounds and looks amazing.

    Reply
  6. Kelsie | the itsy-bitsy kitchen

    September 14, 2017 at 1:10 pm

    I’m so sorry to hear about all the rough stuff lately. But glad you’re here to celebrate Oktoberfest with us! This looks like a wonderful re-entry into the blogging world!

    Reply
  7. Mary Ann | The Beach House Kitchen

    September 14, 2017 at 2:03 pm

    So glad your better Rachelle! And with such a delicious looking dish for Oktoberfest too! Need to get this one on our menu. Hope there are brighter days ahead for you! XO

    Reply
  8. Milena | Craft Beering

    September 14, 2017 at 5:23 pm

    We are most eagerly embracing your beautiful offering Rachelle! I had no idea about the depth of what you went through, sending you all the good vibes I am capable of. Beautiful dish, not only festive, but healing, I guess depends on how you look at it. Glad that you joined us!

    Reply
  9. Sandra

    September 15, 2017 at 3:38 am

    this is fantastic – love it! txs for sharing

    Reply
  10. Georgie | The Home Cook's Kitchen

    September 15, 2017 at 9:51 am

    this looks great and I love your photos for this recipe! the beer mustard sounds amazing!

    Reply
  11. karrie @ Tasty Ever After

    September 15, 2017 at 10:38 am

    Hey yeeeeesssss GIRL!!!! Love me some pork! Especially when when it’s crusted with beer mustard and served with beer. We have a few bottles of amber ale in the refrig and a nice loin in the freezer, so I’m making this next week for an easy dinner. YUM & cheers to Oktoberfest 2017 🙂

    Reply
  12. Kathy @ Beyond the Chicken Coop

    September 17, 2017 at 9:30 am

    Welcome back! You’ve been missed. This pork loin looks delicious!

    Reply
  13. David @ Spiced

    September 18, 2017 at 8:07 am

    Wow, this pork loin looks amazing, Rachelle! Like mouthwatering delicious! I knew you had a rough year, but I had no idea about your sister and her children. I’m so sorry. I know words can’t heal like time, but there are bunches of folks out here in the blog world who’ve been sending you good wishes. Glad to hear you had a great week with the family…even if Dad drinks the Beast. Hah! (Laura’s Dad only drinks Miller Lite. Blech!)

    Reply
  14. Analida Braeger

    September 19, 2017 at 8:31 am

    There is nothing like mustard and a pork loin! I have a friend from France who came to cook with me one day and we took a pork loin, coated it in dijon mustard, wrapped it on bacon and roasted. Simple but delicious! Thanks for sharing a great recipe!

    Reply
  15. Dominique | Perchance to Cook

    September 19, 2017 at 10:49 am

    YUUMM!! I’m always looking for more pork loin recipes and this looks like a winner! My husband would LOOVE this. Pinning!

    Reply
  16. annie@ciaochowbambina

    September 19, 2017 at 12:31 pm

    This is a beautiful post, my friend, with a beautiful recipe to highlight. I’m glad you’re making your way back…we missed you! xo

    Reply
  17. Gloria @ Homemade & Yummy

    September 19, 2017 at 2:44 pm

    Mustard and pork are a match, and this sounds and looks delicious. So sorry to hear about your sister and her children. Words cannot make you feel better, but knowing that others care helps.

    Reply
  18. Elaine @ Dishes Delish

    September 19, 2017 at 9:11 pm

    This looks fabulous. I love pork loin and the beer mustard marinade looks delicious! I’ll be making this soon.

    Reply
  19. Kri

    September 20, 2017 at 12:06 pm

    that dinner looks divine!

    Reply
  20. Jocelyn (Grandbaby Cakes)

    September 20, 2017 at 6:10 pm

    This pork loin looks moist and delicious!!

    Reply
  21. Megan @ MegUnprocessed

    September 21, 2017 at 12:59 pm

    Love celebrating Oktoberfest!

    Reply
  22. Ashley @ Big Flavors from a Tiny Kitchen

    September 23, 2017 at 11:49 am

    I’m always on the lookout for new pork dishes. This one looks SO good – total fall comfort food!

    Reply
  23. Amanda Mason

    September 23, 2017 at 11:55 am

    Well…WELCOME BACK! And man…what a fab recipe to come back with!! Your recipes are amazing…Never stop what you are doing! This looks absolutely divine and here’s to a FABULOUS new chapter in your book!

    Reply
    • rachelle

      September 23, 2017 at 2:03 pm

      Thank you so much for your kind words, Amanda!

      Reply
  24. Cheyanne @ No Spoon Necessary

    September 23, 2017 at 3:58 pm

    I’m thrilled you enjoyed your break and took some much needed time for yourself, my sweet friend!!! This pork looks absolutely delicious!! Feel free to make me this when Boy and I finally make it to Charlotte! 😉 xoxo

    Reply
  25. Kathryn @ FoodieGirlChicago

    September 24, 2017 at 8:40 am

    Glad you had a chance to take a break and happy to have you back!! This looks like a perfectly cooked pork loin and I’m sure it’s absolutely delicious!!

    Reply
  26. April

    September 25, 2017 at 8:27 am

    I LOVE pork, it is my favorite white meat. Pork can be made in so many different ways, my favorite is pork tacos.

    Reply
  27. Tina Lindquist

    September 26, 2017 at 10:31 am

    I love pork loin and I think this easy recipe would be a great option for a nice weeknight meal. Thanks for sharing, this looks amazing!

    Reply
  28. A Young

    June 18, 2020 at 11:49 pm

    5 stars
    This is a great recipe, and it helped me earn points with my wife on date night. Thanks for sharing! It paired well with a chardonnay as well.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

logo
Food Advertisements by
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

Subscribe to our mailing list!

logo
Food Advertisements by

Search

logo
Food Advertisements by

Footer

 
 

Beer Girl Cooks is a website designed for cooking with craft beer for adults over 21. Please do not serve alcohol to minors.

Copyright © 2023 · Development by Grace and Vine Studios