• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beer Girl Cooks

Cooking & Craft Beer

  • Home
  • About
  • Recipes
  • Privacy Policy
  • What’s on Tap?

mustard

Beer Mustard Crusted Pork Loin

September 14, 2017 by rachelle 36 Comments

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

I’m baby stepping my way back.

It’s been a real crap storm of a year and I needed a break.  The kind of break that heals the soul.  The kind of healing that can only be accomplished by time.

The kind of time spent spent at the beach for a week with my family.  The mixture of sweet and bitter to get to spend the week with one sister, yet missing another and her 7 year old triplets because the universe had other plans for them.

Time spent with my mom having dinner and drinks.  Sitting in a quiet corner of Harry’s talking about old friends, life, loss, and heartbreak.

Time spent fishing with my dad all day long from my dock.  An experience made even better by my dad’s willingness to bait my hook and release the giant ugly catfish I caught.  For this, I’ll forgive him for turning up his nose at my craft bear while drinking The Beast.

Time spent kayaking around the lake, sunset dinners on the deck overlooking the water with Chris, pedicures, life jackets and little kids jumping off the dock into the water, me jumping off the dock into the water, Great Blue Herons and Turkey Vultures, drifting around the lake on a raft with a floating cooler of my favorite summer craft beers, laughter, kids fishing, good trashy books, good friends, meeting new friends, boat rides, water skiing, cook-outs, baked beans, burgers and dogs, popsicles, and of course, plenty of craft beer.

It’s been a summer of healing, friends.

Beer Mustard Crusted Pork Loin

And now I’m back.  I can’t think of a better way to return than with a craft beer celebration just in time for Oktoberfest.  Milena from Craft Beering has gathered a bunch of friends together to bring you a collection of recipes for an Oktoberfest Bash.  I give you a Beer Mustard Crusted Pork Loin.  Scroll below the recipe for a complete list of Oktoberfest Bash food and links to the amazing recipes.

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

Beer Mustard Crusted Pork Loin
5 from 1 vote
Print

Beer Mustard Crusted Pork Loin

Ingredients

  • 24 ounces amber ale I used Copper from The Olde Mecklenburg Brewery
  • 1/2 cup yellow mustard seeds
  • 1 teaspoon garlic powder
  • 3 tablespoons ground mustard
  • 1/2 cup apple cider vinegar
  • 2 cups brown sugar
  • 1/2 cup honey
  • 4 pounds pork loin

Instructions

  1. In a sauce pan combine beer, mustard seeds, garlic powder. ground mustard, vinegar, brown sugar, and honey
  2. Bring to a boil, reduce heat, and simmer until thickened - this took about 30 minutes, but adjust the time for a thicker or thinner sauce
  3. Add pork loins to a lidded container and cover with half the beer mustard sauce (reserving the other half for serving) and refrigerate for at least one hour or overnight
  4. Heat grill or oven to 350
  5. Discard marinade and grill or bake pork loins until done and internal temperature reaches 160
  6. Slice and serve with reserved beer mustard sauce

Oktoberfest-Bash-2017-Recipes

Craft Beering  Schweinshaxe (Bavarian Roasted Pork Knuckle)

Itsy-Bitsy Kitchen  Bee Sting Cake

Girl Heart Food  Traditional Pork Schnitzel

Beer Girl Cooks  Beer Mustard Crusted Pork Loin

Tasty Ever After – Kartoffelsuppe (German Potato Soup)

Sugar Love Spices  Porchetta Panini

Seasons & Suppers  German Beef Rouladen

The Bearded Hiker  Sauerbraten

Kelly Lynn’s Sweets & Treats  German Chocolate Cake Cookies

Leeks and High Heels  12 Beer Pairings Just in Time for Oktoberfest

The Home Cook’s Kitchen  Cheese and Cherry Strudel

What Should I Make For  Bavarian Soft Pretzels

Beer Mustard Crusted Pork Loin

Filed Under: Entrees Tagged With: beer, beer mustard, beer mustard crusted pork loin, mustard, Oktoberfest, pork, pork loin

Pork Loin Roulade with Mustard Pale Ale Sauce

March 24, 2016 by rachelle 31 Comments

Pork Loin Roulade with Mustard Pale Ale Sauce

Pork Loin Roulade with Mustard Pale Ale Sauce-1

 

Well, good morning, sunshine!  I totally want to start out this day with a huge THANK YOU to all my wonderful friends for the Happy Birthday wishes!  It was a great birthday with some vacation days thrown in and a party with friends and family Saturday night.  We had a fun evening with corned beef done 4 different ways! Woot!

 

Pork Loin Roulade with Mustard Pale Ale Sauce-10

 

There was one mishap that landed me on my backside on our tile floors resulting in many injuries and bruises, but luckily no trips to the hospital.

 

Pork Loin Roulade with Mustard Pale Ale Sauce-11

 

Y’all know that I have 4 huge dogs, right?  3 boxers and a pit bull.  Well, Holly decided to guzzle a bunch of water then barf it up on my tile floor.

 

Holly2

 

She certainly looks sorry, doesn’t she?  What a face….

What happened was I heard them barking like someone was at the door and I was totally expecting packages – because BIRTHDAY!  I came walking up the hallway, stepped in a pile of dog puke, my feet went out from under me, arms and legs everywhere – all in slow motion, of course.  I landed on my bum and my arm with one of my legs going forward and one going backward.  I gotta be honest here, I haven’t done the splits since way before my last 29th birthday.  It wasn’t pretty.  There may have also been some scared dogs running and words yelled that would make a sailor cringe.

 

Pork Loin Roulade with Mustard Pale Ale Sauce-5

 

There’s nothing like slipping on and landing in a pile of dog puke to get your birthday weekend started on the right note.

I know I’ve said this before, and I’m sayin’ it again.  What in tarnation does this ridiculous story have to do with a pork loin roulade with mustard pale ale sauce?  Not a dang thing.  Have a fantastic weekend, y’all!

P.S. There’s still time to enter the giveaway, so scroll down and get your entry in to win $500 of HelloFresh meals!

P.S.S. It’s that time again for me that I’m exhausted and need a dang vacation, so I’m going to be as much internet free as possible with no posts or social media to recharge my batteries for the next week or two.  I’ll be back to my normal (or not so normal of a person) self posting, commenting, Tweeting, Pinning, Facebooking  and otherwise interacting with all of you soon.

 

[amd-zlrecipe-recipe:153]


 

 

 

Here is a list of all my awesome friends participating in the giveaway.  Scroll down to enter and good luck!

  • Seduction Meals
  • The Emotional Baker
  • The Merchant Baker
  • No Spoon Necessary
  • The Rustic Willow
  • Leelalicious
  • Seasonal Cravings
  • The Gingham Apron
  • Tasty Ever After
  • The Skinny Pot
  • A Savory Feast
  • Kiwi and Carrot
  • Majorly Delicious
  • Jar of Lemons
  • Sustaining the Powers
  • Beer Girl Cooks
  • Cake ‘N Knife
  • That Square Plate
  • The Secret Ingredient Is
  • Gift of Gab
  • Weatherills Say I Do
  • Kitchen of Eatin’
  • Bessie Bakes
  • The Speckled Palate
  • Jeannie’s Tried and True Recipes
  • Butcher’s Niche
  • Avocado Pesto
  • Natasha Red
  • 2 Cookin Mamas
  • Two Sisters Kitchens
  • Feast and West
  • Arousing Appetites
  • Kim’s Cravings
  • Brunch n Bites

Win $500 Worth of Delicious HelloFresh Meals!

Giveaway Courtesy of HelloFresh and Arousing Appetites

Pork Loin Roulade with Mustard Pale Ale Sauce

 

Filed Under: Entrees Tagged With: beer mustard, entree, holiday, main dish, meat, mustard, mustard beer, mustard beer sauce, pork, roulade, sage, stuffed pork, stuffed pork loin, stuffing, tarragon

Primary Sidebar

logo
Food Advertisements by
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

Subscribe to our mailing list!

logo
Food Advertisements by

Search

logo
Food Advertisements by

Footer

 
 

Beer Girl Cooks is a website designed for cooking with craft beer for adults over 21. Please do not serve alcohol to minors.

Copyright © 2023 · Development by Grace and Vine Studios