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Linguine and Clams

March 18, 2015 by rachelle 14 Comments

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Did I ever tell you about the time I locked my sister Molly in a suitcase?

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Yeah.  That happened.  I was thinking about this story the other day which led me to thinking about beaches and shellfish which led to the making of  linguine and clams.

 


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So let me tell you about the time I locked my sister in a suitcase.  I don’t actually remember the incident.  The memories I have are of the constant retelling of the story by my dad.  He thinks it is hilarious and embellishes it even more with every telling.  The gist of it is that we had gone on a beach vacation to the Jersey Shore when Molly and I were about 3 and 5 years old.  As you can imagine, my parents were tired when we made it back home and just left the suitcases in one of the bedrooms for the sandy laundry to be dealt with later.

 

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My parents were hanging out in the kitchen and suddenly noticed that it was very quiet.  If you happen to have small children, you know that silence = trouble.  It was absolutely true here.  My dad made his way upstairs to check on my juvenile delinquency angelic activities.  He saw me and asked where Molly was.  I did the IDK-head-tilt-shoulder- shrug about the same time that the suitcase started jumping up and down.    My dad went all WTF looked at me, looked at the suitcase, and walked over and opened it. Out jumped Molly, mad as hell and not going to take it any more.

Have I mentioned that Molly was always a biter?  Oh yeah, girl had a set of teeth on her and wasn’t afraid to use them.  She came straight at me with those fangs bared.  She grabbed my arm with both hands and got ready to go in for the kill.  My dad said, “Molly, don’t you bite your sister” or something along those lines (depending how my dad remembers it) and to hear my dad tell it, she wanted to bite me so bad she had her teeth ready to sink into my flesh and was shaking her head back and forth like a mad dog.  “Molly….” said my dad and she finally let go.

 

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So this crazy walk down memory lane is an explanation for my desire to make linguine and clams.  And I can’t help wondering if you have ever locked your sibling in in suitcase?

 

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I can’t believe this hot mess innocent little angel ever did.

 

Print

Linguine and Clams

Ingredients

  • 1/2 pound linguine
  • 2 tablespoons olive oil
  • 10 cloves garlic minced (adjust to your preference)
  • 1 cup white wine
  • 1/2 pound littleneck clams cleaned and left in shells
  • 1/4 cup fresh parsley chopped
  • Freshly grated Parmesan and diced tomatoes to garnish

Instructions

  1. Bring a pot of water to a boil and add linguine, cook until not quite al dente
  2. In a large saucepan, heat olive oil over medium heat, add garlic, cook until soft (2-3 minutes) careful not to burn
  3. Pour wine into same pan and bring to a boil
  4. Add clams, reduce heat to simmer, cover and cook until clams steam open (about 8 minutes, depending on size)
  5. Remove clams from pan, arrange in a pasta bowl, add pasta to wine/garlic sauce and cook for a minute or so.
  6. Transfer pasta to the bowl of clams
  7. Garnish with Parmesan, parsley, and diced tomatoes if desired

Related Posts

  • Roasted Garlic Hummus
  • White Wine and Garlic Shrimp Angel Hair Pasta
  • Roasted Butternut Squash and Carrot Pasta
  • Mashed Red Potatoes with Goat Cheese and Roasted Garlic

Filed Under: Archives Tagged With: Bad Things I Did

Previous Post: « Mile High Key Lime Pie
Next Post: Bananas Foster Cheesecake »

Reader Interactions

Comments

  1. Erin @ Miss Scrambled Egg

    March 19, 2015 at 6:54 am

    Haha! That’s an awesome story. I don’t think I did anything along those lines as a child, but my sister and I had our fair share of ridiculousness. I love the picture. Is there a basket on your head? This dish is simple and elegant!

    Reply
    • rachelle

      March 19, 2015 at 5:13 pm

      Thanks Erin! I believe the object on my head is a toy sand bucket. 🙂

      Reply
  2. Gayle @ Pumpkin 'N Spice

    March 19, 2015 at 4:44 pm

    Linguine and clams are one of my favorite pasta combinations! This looks delicious, Rachelle! Love the flavors and pretty pop of color, too!

    Reply
    • rachelle

      March 19, 2015 at 5:14 pm

      Thanks Gayle! It’s one of my favorites too. I really like clams and mussels together too if I can find them.

      Reply
  3. Keri @ Fashionable Foods

    March 19, 2015 at 8:02 pm

    What a funny story! I always played a lot of pranks on my sister and tried to get her in trouble, but it never worked. Linguine and clams is one of my favorites – I love how simple your recipe is! Perfect 🙂

    Reply
    • rachelle

      March 20, 2015 at 8:35 am

      Thanks Keri! Sisters are the best!

      Reply
  4. Kelly - Life Made Sweeter

    March 20, 2015 at 12:58 pm

    Hahaha what an awesome story! Silence definitely = trouble with small kiddos! So glad it made you think of this pasta! Love this linguine, it looks delicious!

    Reply
    • rachelle

      March 20, 2015 at 10:52 pm

      Ha Kelly, silence is def not golden with the wee ones!

      Reply
  5. Shelby @ Go Eat and Repeat

    March 20, 2015 at 8:19 pm

    Haha I love your story! That sounds like something I would have done to my younger brother!

    Reply
    • rachelle

      March 20, 2015 at 10:53 pm

      Thanks Shelby! I wish I had a little brother to torment! Can I borrow yous?

      Reply
  6. John Corson

    March 21, 2015 at 4:20 pm

    True Story. Love Dad

    Reply
    • rachelle

      March 21, 2015 at 5:36 pm

      LOL Dad! Thanks for the protection from the fangs – even though I had it coming!

      Reply
  7. Brittaney @ Sips and Snacks

    March 22, 2015 at 12:52 pm

    Hahaha this is amazing! The story and the recipe! I never locked my brother in a suitcase, but we definitely have similar sibling stories.

    Reply
    • rachelle

      March 22, 2015 at 7:29 pm

      Haha and thanks, Brittaney! I would love to hear about your sibling shenanigans!

      Reply

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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