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Bring a pot of water to a boil and add linguine, cook until not quite al dente
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In a large saucepan, heat olive oil over medium heat, add garlic, cook until soft (2-3 minutes) careful not to burn
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Pour wine into same pan and bring to a boil
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Add clams, reduce heat to simmer, cover and cook until clams steam open (about 8 minutes, depending on size)
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Remove clams from pan, arrange in a pasta bowl, add pasta to wine/garlic sauce and cook for a minute or so.
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Transfer pasta to the bowl of clams
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Garnish with Parmesan, parsley, and diced tomatoes if desired