No-Churn Ice Cream is the new popsicle over here. The object of my obsession has shifted and there’s a new kid in town.
I just finished up a stay-cation, so I thought a little bourbon would be an appropriate way to take the edge of of going back to work. Help me Rhonda, I was totally right. There’s nothing like trying to dig your way out of an inbox that has been neglected for 9 days. Could someone kindly pass the bourbon and the ice cream?
Oh, wait! wait! I almost forgot! I like to keep things easy, so we (and as usual, I mean me) just went ahead and put the bourbon in the ice cream. Because that’s just the way we roll. All in one and one for all!
We decided (quite easily) to go with some Bourbon Brown Sugar Peaches and Cream No-Churn Ice Cream. Who’s with me?
We started out with some peaches and brown sugar tossed in a pan to simmer in a warm bourbon jacuzzi. We cool them down in a mixture of whipped cream, sweetened condensed milk, and because it just wouldn’t be the same without, we added some vanilla bean paste. Duh.
I mean look at those beautiful vanilla beans! Every girl needs her accessories, and this diva is no different. She’s sporting her beautiful bean specks like nobody’s business.
I warn you now, don’t be fooled by her dainty feminine beauty and pretty peaches and cream complexion. Y’all, this is the American Ninja Warrior of the no-churn ice cream world and not for the faint of heart. She’s a sexy, smoky, bourbon-y bombshell. She will seduce you and reduce you to your knees while you hold your spoon drooling and begging for more.
Some more of this Bourbon Brown Sugar Peaches and Cream No-Churn Ice Cream and I might be ready to deal with that inbox.
I’m glad we had this little talk.
Love, Rach
Bourbon and Brown Sugar Peaches and Cream No-Churn Ice Cream
Ingredients
- 6-8 peaches pealed, pitted, and diced or roughly chopped
- 1/4 cup light brown sugar
- 1/4 cup bourbon
- 1 can sweetened condensed milk
- 2 teaspoons vanilla bean paste
- 2 cups heavy cream very cold
- Mint optional for garnish
Instructions
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Chill bowl and whisk of stand mixer in freezer 15 - 20 minutes prior to whipping cream
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Combine peaches, brown sugar, and bourbon in a skillet over medium-low heat and cook until brown sugar is dissolved and peaches are softened, but not mushy - set aside to cool
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Combine sweetened condensed milk and vanilla bean paste in a large bowl
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Add heavy cream to bowl of stand mixer fitted with whisk attachment and whip cream until soft peaks form - 2 - 3 minutes
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Fold whipped cream into the sweetened condensed milk
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Stir in bourbon brown sugar peaches
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Transfer to a loaf pan, cover tightly with aluminum foil and freeze overnight
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Serve garnished with mint if desired
This ice cream looks perfect! Great flavors! Pinning! Love the way you described it 🙂
Ice cream is my diet these days – I make my own, healthier version, but I eat a huge ice cream maker full every other day for dinner, lol!
No churn ice cream is the best! I just love the ease of it and all of the flavors you can make. This bourbon peach version sounds crazy good, Rachelle! Love this perfect summer treat!
Wow wow wow!!! This ice cream looks so amazing and what a perfect flavor 🙂 I have to try a similar version before Summer’s over!!!
She’ll seduce me and then reduce me to my knees? I’ll gladly embrace that for a taste of this amazing creation! I mean peaches + bourbon. For that matter, bourbon + anything. Or just bourbon.
But popsicles have been replaced? I don’t believe it! Not you, Rachelle! 🙂
Peach ice cream has to be one of my favorites. LOVE that you added bourbon and brown sugar. The flavor sounds insanely good!
This flavor combo is seriously epic- I’m trying my hand at making ice cream for the first time this weekend. if all goes well, this is absolutely next on my list!
Damn girl! You bringing sexy back with this recipe. You also need to take more stay-cations if you make delicious stuff like this!! Yummy in my tummy. If I lived anywhere close to you, I’d come over and eat all of this ice cream, plus I’d drink whatever bourbon you may have left over 😉
I can’t get enough of peaches right now! This looks amazing Rachelle!
Omg the NC has some damn delicious peaches and I have been pickin some up at the farm down the road weekly. So I already KNOW what I’m making with my next batch- this bomb diggity ice cream! For real this ice cream totally speaks my language. On all the levels!! Bourbon, brown sugar, peaches AND cream?? Some one hug me because Im not sure I can handle all the awesomeness! Pinned! Cheers, doll! Oh and welcome back to reality. It still stinks. 😉
Peach ice cream is one of my all time favorites! But bourbon?! No way – I mean, yes wayyyy!! This is a winner!! 🙂
Wow Rachelle! I LOVE this ice cream! I’m always looking for new peach recipes during the summer and this one is going straight to the top of the list! Thanks so much for sharing!
It’s nice to see that you have moved over to ice cream now 😉 And I am all about teh no churn. Also, peaches are totally what I am in to at the moment so this would be perfect, without the booze for me at the moment though.
Staycations are the best, aren’t they? Hubby and I are having a little one right now, actually! We’re having a great time 🙂 American Ninja Warrior of ice-cream? For reals, you gave me a little chuckle with that one! I don’t know what I like better the bourbon or those peaches, but luckily I don’t have to pick with this ice-cream….this makes for one sweet scoop, Rachelle. Pinned!!
Love it! You know how to make a beautiful ice cream! I hope it helped get through your inbox….there’s nothing worse than sorting through it when it’s full!
Oh darn it! We have a peach tree in our backyard that was producing the juiciest peaches I’ve ever had, and I just ate the last one! Nooooo! Looks like I’m just going to have to pick some up at the store because this peach and bourbon combo is totally making me drool! So freakin’ good!
Woah, what a great combination of flavours! I love that this is no churn too! I’m always looking for new flavours of ice cream to whip up in the summer and Im yet to try peach!