Share this on:Beer Mustard Crusted Pork Loin I’m baby stepping my way back. It’s been a real crap storm of a year and I needed a break. The kind of break that heals the soul. The kind of healing that can only be accomplished by time. The kind of time spent spent at the beach…… Continue Reading
Share this on:Honey Roasted Grapefruit Wheat Ale and Meyer Lemon Cupcakes My Honey Roasted Ruby Red Grapefruit Wheat Ale didn’t win the competition, so I consoled myself by using it to make cupcakes. I mentioned this before, but didn’t really elaborate. I brewed this beer for a competition called Beer and Branding. It was a…… Continue Reading
[Update: In this post I originally said I was taking a break for the month of July. My break is extended to include August as well. I plan to return sometime in September.]
It’s Popsicle Week, yo!
First of all, I would like to say that this is not a sponsored post and I am not stalking Anderson Valley Brewing Company. I just really love their beer and I’m totally digging their gose selection right now.
I’m also keeping things pretty short today, because what more do you need than some Briney Melon Gose and Blueberry Popsicles to celebrate Popsicle Week and head into a holiday weekend.
I’m not going to be the Popsicle Week buzz-kill by dwelling on the negative, but y’all know 2017 has not been kind to my family. So I’m kicking off Popsicle Week and checking out for a bit. I’m taking a break from all things blog for the month of July. I’ll be spending some quality time on the lake, doing a bit of kayaking, and headed to the beach for a welcome week-long vacation. Don’t worry about the fur babies – as always, we have a house/pet sitter.
Happy Popsicle Week, friends and have a great July. I’ll be back sometime in August, but until then there are all kinds of Popsicle recipes you need to try over at Billy’s website Wit and Vinegar. Go check out his Popsicle Week page. Cheers!