Stuffed and Bacon Wrapped Figs


  • 8 or more figs
  • 1/2 piece of uncooked bacon per fig
  • 1/8 ish? teaspoon of gorgonzola, goat, or cheese of choice per fig


  1. Preheat oven to 425
  2. Slice off top step of figs and cut an x across the top - careful not to cut all the way through
  3. Stuff approximately 1/8 teaspoon (more or less according to taste) into opening of each fig
  4. Wrap bacon around outside of the fig and secure with a study toothpick
  5. Line a baking sheet with parchment paper or aluminum foil
  6. Transfer the bacon wrapped stuffed figs to baking sheet and bake at 425 for 15-20 minutes, until bacon is on the crispy side and cheese is melted