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Stuffed and Bacon Wrapped Figs

July 15, 2015 by rachelle 40 Comments

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Jennifer is making me come clean.  Peer pressure.  Maybe I’ve been bullied?  Either way – I have a confession to make.

Jennifer is a pain in my ass.

That isn’t my confession, but it needed to be said.

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I can’t button my pants.  Seriously.  It’s a problem.  We talked about how I blew the button off my pants. Thank goodness I have found my safe place on the internet and can share this without being judged or anyone knowing that I said this.

 

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So I have put myself on strict instructions to not eat any animal products during the week.  Yes. Basically, I just confessed to being a weekday vegan while showing you pictures of bacon and cheese. Welcome to my world of contrary contradiction crazy town.  I don’t know about y’all, but whenever I need to lose some lubs, the vegan way is the way for me.  I wish I had the will power to do it all the time because it’s totally healthy.  But seriously, I LOVE cheese.  It’s my jam.  And my downfall.  And the reason my pants don’t fit.  But Gaaahhhhh it’s so delicious!

 

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I digress.  And I sincerely hope that my vegan friends don’t judge me for hijacking the vegan way for a weight loss plan.  I do love animals.

I’m fairly certain that I’ve never told you that I spent several years as a vegan and then some outside of that as a vegetarian.  No worries.  This is not s public service announcement.  It’s just me blabbing.  I just have no will power to do it all the time.  We talked about my cheese downfall.  And then there was law school.  Yeah.  The macaroni and cheese was my undoing.  I have no shame.  I would mow down my own granny for some mac and cheese.  Throw in some law school stress?  I just couldn’t hold my head up.

Don’t judge me.

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So here we are.  In pants that don’t button.  With my friends wanting to go to lunch and me brown bagging some animal free lunches.

And please don’t think that I make light of the vegan way or animal rights.  I respect you.  I just can only hold myself back 5 days a week at the moment.  I am weak.  I love animals and have 4 rescue dogs and no will power.

 

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And this post is not intended to offend my vegan and vegetarian friends by including meat and cheese here.  Although I love them both, I am trying to cut them out as much as possible during the week.  On the weekend?  I look forward to bacon and cheese – in moderation.  At least until my pants fit again

 

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I really and sincerely hope that happens soon!

 

Print

Stuffed and Bacon Wrapped Figs

Ingredients

  • 8 or more figs
  • 1/2 piece of uncooked bacon per fig
  • 1/8 ish? teaspoon of gorgonzola, goat, or cheese of choice per fig

Instructions

  1. Preheat oven to 425
  2. Slice off top step of figs and cut an x across the top - careful not to cut all the way through
  3. Stuff approximately 1/8 teaspoon (more or less according to taste) into opening of each fig
  4. Wrap bacon around outside of the fig and secure with a study toothpick
  5. Line a baking sheet with parchment paper or aluminum foil
  6. Transfer the bacon wrapped stuffed figs to baking sheet and bake at 425 for 15-20 minutes, until bacon is on the crispy side and cheese is melted

Note: I really like the gorgonzola in here, but Chris was on the fence.  He thought it was too earthy.  The second time I made it we used goat cheese.  That was good too and Lisa approved.  I also think smoked gouda would be delicious!

 

Related Posts

  • Fig Peach Bourbon Bacon Jam
  • Brown Ale Bread Stuffed with Bacon, Gorgonzola, and Figs
  • Bacon and Gorgonzola Brussels Sprouts
  • Brussels Sprouts with Gorgonzola and Bacon

Filed Under: Archives Tagged With: appetizer, Bacon, cheese, Fig, gorgonzola

Previous Post: « Baked Brie and Pesto
Next Post: Grilled Swordfish with Summer Fruit Salsa »

Reader Interactions

Comments

  1. David @ Spiced

    July 16, 2015 at 9:29 am

    Hahaha…”I would mow down my own granny for some mac and cheese.” That, my friend, is the single best line I will read all day. Here’s to delicious stuffed figs…and also to buttoning your pants again! 🙂

    Reply
    • rachelle

      July 16, 2015 at 5:53 pm

      Thanks! And Cheers to that, my friend!

      Reply
  2. Medha @ Whisk & Shout

    July 16, 2015 at 10:30 am

    From a vegan- trying on the weeks is better than not at all! No offense taken and these figs look heavenly 🙂

    Reply
    • rachelle

      July 16, 2015 at 5:53 pm

      Thanks Medha!

      Reply
  3. Kennedy Cole| KCole's Creative Corner

    July 16, 2015 at 6:22 pm

    Yum! I love the combination of fig an bacon 🙂 Thanks for sharing!

    Reply
    • rachelle

      July 17, 2015 at 9:48 pm

      Thanks so much!

      Reply
  4. Dannii @ Hungry Healthy Happy

    July 17, 2015 at 9:15 am

    I am not a fan of figs myself, but my husband LOVES them and he loves bacon too, so this sounds right up his street.

    Reply
    • rachelle

      July 17, 2015 at 9:49 pm

      It sounds like this might be your husband’s jam!

      Reply
  5. Gayle @ Pumpkin 'N Spice

    July 17, 2015 at 9:27 am

    What a creative recipe, Rachelle! I’ve had something similar with dates before, so I’m loving the figs. Sounds delish!

    Reply
    • rachelle

      July 17, 2015 at 9:50 pm

      Yes! Gayle, I’ve had and made similar with dates too! Yum!

      Reply
  6. Kathy @ Beyond the Chicken Coop

    July 17, 2015 at 11:08 am

    I don’t know how you can resist anything this delicious! They look totally amazing…At least you will still have the weekends. In the meanwhile, I will eat these for you!

    Reply
    • rachelle

      July 17, 2015 at 9:51 pm

      TGIF Kathy! Thanks for having my back!

      Reply
  7. Kelly - Life Made Sweeter

    July 17, 2015 at 3:59 pm

    Haha, love this post! I can see why you would be looking forward to these delicious little bites. The bacon, figs and cheese are such a winning combo!

    Reply
    • rachelle

      July 17, 2015 at 9:52 pm

      Thanks Kelly! We have to keep a sense of humor around here when our pants don’t button! 🙂

      Reply
  8. Anu-My Ginger Garlic Kitchen

    July 18, 2015 at 5:45 am

    What an innovative recipe! These figs look so divine!

    Reply
    • rachelle

      July 19, 2015 at 12:09 pm

      Thanks Anu!

      Reply
  9. Kennedy Cole| KCole's Creative Corner

    July 18, 2015 at 9:28 am

    There are no words for these. Except for: OMG these look beyond amazing! If I made these, I would totally be stuffing these in my mouth 20 at a time. So it would probably be better if I didn’t make them. JK I’m still totally going to make them, but I will definitely have to put my self control into action! 😉 Thanks for sharing, Rachelle! 🙂

    Reply
    • rachelle

      July 19, 2015 at 12:10 pm

      Ha! Kennedy, you are too funny!

      Reply
  10. Cali @ Cali's Cuisine

    July 18, 2015 at 9:44 am

    These look absolutely amazing! Turkey bacon would be my selection as I am not a normal person and not a fan of the pig. Nicely done!

    Reply
    • rachelle

      July 19, 2015 at 12:10 pm

      Great idea, Cali!

      Reply
  11. Erin @ Miss Scrambled Egg

    July 18, 2015 at 11:55 am

    Oh my word! I love figs with bleu cheese…so flipping good. I’ve had prosciutto wrapped around figs and I died. So good. 😀

    Reply
    • rachelle

      July 19, 2015 at 12:11 pm

      Yes! Prosciutto is delicious on everything!

      Reply
  12. Cheyanne @ No Spoon Necessary

    July 18, 2015 at 9:01 pm

    Rachelle, you crack me up girlfriend! Are you sure you didn’t improperly dry your pants and cause them to shrink? I think you did. 😉 I applaud your weekday veganism though. I eat vegan, vegetarian or pescatarian often.. but not on a schedule. And definately not on a seriously strict 5 day regimen. (Need cheese and need bacon- great bellies crave alike).

    Anyways- these stuffed and wrapped dates look amaze-balls. I love anything stuffed. And mini. And with cheese. And wrapped in oink oink. So this is a winner winner- this lil miss piggy could totally eat ALL these for- dinner. You can make these for me AND brew me some beer when I come visit 🙂 lol. Cheers neighbor! ♡

    Reply
    • rachelle

      July 19, 2015 at 12:15 pm

      Girl, you crack me up too! I wish I could say that I accidentally shrunk my pants, but considering that I wear suits just about every day, they have to go to the cleaners. But hey! I could blame by dry cleaner, right? 🙂 I will totally make these for you and brew you some beer! I love that you are now my neighbor! Cheers! XO

      Reply
  13. Cathleen @ A Taste Of Madness

    July 18, 2015 at 9:32 pm

    I am the exact same way. I LOVE cheese!! I was a vegetarian for half a year, but the only reason I wasn’t a vegan was because I loved the cheese!
    I am not a vegetarian anymore because I had the opposite problem as you: I couldn’t gain enough weight on a vegetarian diet: even with all the cheese I consumed!
    ANYWAYS, back to your post, this looks absolutely delicious! I should really give figs a try!

    Reply
    • rachelle

      July 19, 2015 at 12:16 pm

      Girl, I’m totally jealous of your inability to gain weight! It’s soooooooo hard to stay away from cheese!

      Reply
  14. lucie

    July 20, 2015 at 6:05 am

    What a perfect sweet/salty combination!

    Reply
  15. Keri @ Fashionable Foods

    July 20, 2015 at 9:30 am

    You’re cracking me up – “I’d mow down my own granny for some mac and cheese” LOL I probably would too 😉 I could never eat vegan, vegetarian yes, but vegan no. I hear you on not being able to button your pants – I’ve been there. Many times. Whenever I need to lose a few pounds I cut carbs! It’s funny how we all have our own way of doing these things! Oh, and these bacon wrapped figs stuffed with cheese are to die for. Love.

    Reply
    • rachelle

      July 20, 2015 at 5:36 pm

      Thanks, girl! Ahhh carbs! Another one of my problems! 🙂

      Reply
  16. annie@ciaochowbambina

    July 20, 2015 at 1:51 pm

    Whenever sweet and salty meet up, I’m there. It’s a party I must partake in! These are some of my favorite flavors, my friend! De-Lish! And…YOU CRACK ME UP!!

    Reply
    • rachelle

      July 20, 2015 at 5:37 pm

      🙂 You can party with me any day, Annie!

      Reply
  17. Savita @ ChefDeHome

    July 20, 2015 at 2:54 pm

    Delicious stuffed figs, Rachelle! One of my favorite with cheese! yumm!

    Reply
    • rachelle

      July 20, 2015 at 5:37 pm

      Thanks Savita!

      Reply
  18. Olivia @ Olivia's Cuisine

    July 20, 2015 at 3:57 pm

    Congratulations on your will power, my friend! And good thing you have these delicious stuffed and bacon wrapped figs to reward yourself! (I am now craving them like crazy, thank you very much! lol)

    Reply
    • rachelle

      July 20, 2015 at 5:38 pm

      Ha! Sorry to create the craving, Olivia! Indulge if your pants fit! 🙂

      Reply
  19. Manali @ CookWithManali

    July 20, 2015 at 4:16 pm

    Oh I can imagine how hard it must be. It was super easy for me to turn vegetarian some 13 years ago because I never liked meat. So for me it was like good riddance! but it’s tough for me to turn a vegan because I love my ice creams and cheese! and I’m not ready to give up on that, not yet! Urgh not being able to button up the pants is the worst feeling ever, I hope you (and me!) are able to button them up again..haha! I love figs, I am sure this tasted great!

    Reply
    • rachelle

      July 20, 2015 at 5:39 pm

      Cheers to us both buttoning our pants, Manali!

      Reply
  20. Annie @ The Garlic Diaries

    July 20, 2015 at 4:54 pm

    Doesn’t every food blogger have trouble buttoning their pants?? We are all basically obsessed with food….hence the food blogs haha. These figs look SO DANG GOOD, by the way. I’ve actually never had a big before…I must change this :).

    Reply
    • rachelle

      July 20, 2015 at 5:40 pm

      Girl, you speak the truth! Never tried a fig? Oh my! DO IT!

      Reply

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About Beer Girl Cooks


I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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