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Homemade Pistachio Pudding

March 10, 2016 by rachelle 30 Comments

Homemade Pistachio Pudding

Homemade Pistachio Pudding

 

My ongoing St. Patrick’s Day birthday celebration continues.  You may be seeing a theme here.

 


Homemade Pistachio Pudding

 

I’m keeping with my who knows how many week celebration of my St. Patrick’s Day birthday party and sharing things that make me happy and are totally my jam.

 

Homemade Pistachio Pudding

 

Come on ride this train.

 

Homemade Pistachio Pudding

 

Enter the pistachio.  One of my one and only true loves.

 

 

Homemade Pistachio Pudding

 

Yes.  I have more than one.  Don’t judge me.

 

Homemade Pistachio Pudding

 

Now, I know some of y’all may not think that pistachio pudding is the sexiest dish on the planet. But, dude, really?  Pistachio!!!!!

 

Homemade Pistachio Pudding

 

I’m also continuing with my theme of my St. Patrick’s Day birthday other theme of ungreen green things. And here we are.

Like Annie pointed out in her comment on this post – pistachio pudding should not be green.

 

Homemade Pistachio Pudding

 

I couldn’t agree more.  And the same goes for mint chocolate chip ice cream.

 

Homemade Pistachio Pudding

 

I’m just sayin’

 

Homemade Pistachio Pudding

 

Okay, okay, I admit that there is some tiny bit of green tint going on here in this pudding.  Well, yeah! There are pistachios in there!  But seriously, your pudding should not be something that looks like it came right out of Ghostbusters.

 

Homemade Pistachio Pudding

 

A tint of green if you smash or chop your pistachios is totally legit!

 

Homemade Pistachio Pudding

 

Either way, if you’re using this recipe you’ll be making a paste which is going to make your pudding DELICIOUS!

 

Homemade Pistachio Pudding

 

Sorry.  Totally not trying to yell.  Pistachios just get me all kinds of excited.  And don’t even get me started on pudding.

 

Homemade Pistachio Pudding

 

I’m a huge lover of the stuff and have shared a few of my faves Homemade Butterscotch Pudding and White Chocolate Pudding.

 

Homemade Pistachio Pudding

 

This pistachio pudding is delicious on its own, but I’ve also used it several times in other No-churn Spumoni and Spumoni Cheesecake recipes.  Check back next week to see what St. Patrick’s Day and birthday excitement we have going on!

 

Homemade Pistachio Pudding

 

Cheers and have a fantastic weekend, y’all! XO

 

[amd-zlrecipe-recipe:155]


Adapted (very slightly) from Joy The Baker

 

Homemade Pistachio Pudding

 

 

Related Posts

  • Homemade Butterscotch Pudding
  • White Chocolate Pudding
  • Apple Bread Pudding Recipe
    Apple Bread Pudding Recipe
  • Spumoni Cake
    Spumoni Cake

Filed Under: Archives Tagged With: dessert, holiday, pistachio, pudding, st. patricks day

Previous Post: « Mint Chocolate Chip No-Churn Ice Cream
Next Post: Bacon and Feta Stuffed Lamb Burgers with Tzatziki + Giveaway »

Reader Interactions

Comments

  1. Mary Ann | The Beach House Kitchen

    March 10, 2016 at 7:19 am

    Looks delicious Rachelle! My husband Tom loves pistachios, so I’ll have to give this a try! Thanks for sharing!

    Reply
    • rachelle

      March 10, 2016 at 6:04 pm

      Thanks, Mary Ann! I hope Tom love it!

      Reply
  2. jennifer

    March 10, 2016 at 8:31 am

    my favorite post of all time.

    Reply
    • rachelle

      March 10, 2016 at 6:04 pm

      Finally! Yay me! 🙂

      Reply
  3. karrie @ Tasty Ever After

    March 10, 2016 at 9:19 am

    Oh my gawd!!! This puddin’ looks so fantastic and I could eat a huge vat of it for breakfast right now! Hubby’s favorite nut in the whole world (besides me) are pistachios. I actually have a big bag of shelled ones I just bought at Trader Joe’s so I will making this over the weekend. Funk yeah!!! 😉

    Reply
    • rachelle

      March 10, 2016 at 6:05 pm

      Bahahahah! You are hilarious, K!

      Reply
  4. annie@ciaochowbambina

    March 10, 2016 at 9:47 am

    Oh mannn! This has my name written all over it! And I’m with you – pistachios are a supremely special nut! Do you remember, way back in the day, when they would die the shells with red food coloring then your hands would be stained for days? I loved them then and I love them now! I must make this pudding…my hubby will likely be the happiest man on the planet when I do! Thanks for sharing a link back to CCB, my friend! Have a lovely pre-birthday weekend!!

    Reply
    • rachelle

      March 10, 2016 at 6:06 pm

      OMG! Yes! I totally remember. And I was cracking up at your comment from the other day because I knew this was coming next! 🙂

      Reply
  5. Amanda

    March 10, 2016 at 10:19 am

    You’re definitely singing my song here. When I get around a bowl of pistachios they disappear fast. I’ve never had pistachio pudding before, but I think it’s time to introduce myself to it!

    Reply
    • rachelle

      March 10, 2016 at 6:06 pm

      Oh, please do! You can thank me later. 🙂

      Reply
  6. Cheyanne @ No Spoon Necessary

    March 10, 2016 at 10:28 am

    OMG, you are a creepy mind reader. Or you snuck into my house and installed nanny cams, because Boy and I totally ate an entire bag of pistachios last night as a snack. Totally wishing it was this pudding though! This looks and sounds seriously delish, Rachelle! I am going to have to hop in my ride and pick up another few bags of pistachios because I need this puddin’ in my life. Pronto! Pinned!
    P.S. Keep bringing on the kinda green St. Patty’s day recipes because I am loving them all! And I love that none of them are freakishly green. xo

    Reply
    • rachelle

      March 10, 2016 at 6:07 pm

      Busted! I told you I have that superpower! 🙂 Thanks, girlfriend! XO

      Reply
  7. Olivia @ Olivia's Cuisine

    March 10, 2016 at 2:20 pm

    Man, I really wish I could reach through the screen to grab one of these pistachio pudding because I’m totally drooling over here.

    Reply
    • rachelle

      March 10, 2016 at 6:07 pm

      LOL! I wish you could to, Olivia!

      Reply
  8. Vivian | stayaliveandcooking

    March 10, 2016 at 3:28 pm

    So inventive: love the way this sounds! Great share!

    Reply
    • rachelle

      March 10, 2016 at 6:08 pm

      Thanks, Vivian!

      Reply
  9. Manali @ CookWithManali

    March 11, 2016 at 12:25 am

    so delicious! pistachios are one of my favorite nuts! this pudding looks great Rachelle!

    Reply
    • rachelle

      March 15, 2016 at 10:26 pm

      Me too, Manali!

      Reply
  10. Dannii @ Hungry Healthy Happy

    March 11, 2016 at 6:46 am

    Oh, I am so on board with this! Pistachios are my absolute favourite and I have never thought to make a pudding with them. Totally doing that this weekend!

    Reply
    • rachelle

      March 15, 2016 at 10:27 pm

      Pistachios are the BOMB! 🙂

      Reply
  11. Dawn at Girl Heart Food

    March 11, 2016 at 7:43 am

    This pudding looks delicious. Love pistachios, too. Such a unique idea of making pudding with them 🙂 Bet this is nice and filling.

    Reply
    • rachelle

      March 15, 2016 at 10:27 pm

      Soooooo good, yo!

      Reply
  12. Zainab

    March 11, 2016 at 5:22 pm

    Hhhah your posts are always so fun!! I love the train of pistachio, green and st patrick’s going on 🙂 This pudding looks great!!

    Reply
    • rachelle

      March 15, 2016 at 10:28 pm

      Thanks, girl! We like to have fun around here! 🙂

      Reply
  13. mira

    March 13, 2016 at 12:59 am

    It looks awesome Rachelle! Never had pistachio pudding, but love the flavor and can’t wait to try it!

    Reply
    • rachelle

      March 15, 2016 at 10:28 pm

      Pistachio ice cream is totally delish too!

      Reply
  14. Kathy @ Beyond the Chicken Coop

    March 13, 2016 at 10:58 am

    Nothing like homemade pudding! Pistachios??? Why not! They are so yummy all by themselves, they’ve got to taste yummy in this pudding! Looks great!

    Reply
    • rachelle

      March 15, 2016 at 10:29 pm

      Why not? I say DO IT!

      Reply
  15. Megan - The Emotional Baker

    March 31, 2016 at 12:37 pm

    Oh goodness! I love pistachios, but have done little baking/cooking with them. I have to try this pudding – I’m sure it’s phenomenal 🙂

    Reply

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I’m Rachelle, an attorney by day with a passion for home brewing and cooking with craft beer.

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