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Preheat oven to 450
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Whisk together flour, baking powder, baking soda, and salt in a large bowl
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Using a pastry cutter, cut in the butter until the mixture is coarse and somewhat lumpy
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Add milk, goat cheese, and beer and gently mix until dough comes together
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Turn out onto a lightly floured surface, roughly form into a 3/4 inch thick rectangle
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Use a 2 1/2 inch biscuit cutter to cut out biscuits
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Repeat shaping and cutting dough until it's all used up
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Transfer to a parchment lined baking sheet
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Brush tops with the heavy cream
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Bake 13-15 minutes or until golden brown
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Cool on a wire rack