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In a Dutch oven over medium-high heat melt the butter
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Add bell pepper and cook for 2 - 3 minutes, stirring frequently
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Add onions and cook until onions and pepper are softened
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Add ground chuck and cook until completely browned all the way through, stirring often and breaking up into small pieces
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Drain off any grease and return to the pot
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Add beer, crushed tomatoes, tomato paste, beans, chili powder, cayenne, bay leaf, salt, and hot sauce, stir to combine
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Bring to a boil, reduce heat and simmer 45 minutes to 1 hour
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Serve with any of the optional toppings and sides