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Transfer flour, salt, and sugar in food processor and pulse until combined
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Add butter and shortening and pulse until resembles the shape of peas
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Slowly pour beer into dough mix and pulse until comes together
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Turn out onto a lightly floured surface, knead until it comes together again, divide in half, wrap in plastic, store in freezer bag and freeze until needed - freeze one and use the other
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Cover crust with parchment, fill with pie weights or dried beans, and bake for about 25 minutes