Strawberry Key Lime Margarita Greek Yogurt Ice Pops


  • 1/2 pint fresh strawberries hulled and
  • 2 key limes juice and zest, plus one sliced thin to add to ice pop mold, optional
  • 1/4 cup tequila
  • 2 cups plain Greek yogurt
  • 1/4 - 1/3 cup sugar according to taste and how sweet your strawberries are


  1. Combine all ingredients in a food processor and blend until combined
  2. Pour into ice pop molds according to manufacturer's instructions (mine made 10)
  3. I added a slice of key lime to each ice pop mold, but this is totally optional
  4. Freeze overnight
  5. Transfer frozen ice pops in mold to a bowl of 1 inch hot water for a few seconds to loosen up the pops for easy removal