Cranberry Limoncello Martini


For the Martini

  • 2 ounces Ciroc Berry
  • 2 ounces Limoncello
  • 4 teaspoons fresh cranberry puree recipe below
  • lemon twist and fresh cranberries for garnish
  • Sugar for rim optional

Fresh Cranberry Puree

  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • Water


Fresh Cranberry Puree

  1. In a small pot, combine cranberries and sugar, add enough water to cover by about 1/2 inch
  2. Bring to a boil
  3. Boil until cranberries pop, smashing with the back of a spoon and gets thick and syrupy - 7 - 10 minutes
  4. Set aside until cool
  5. Transfer to bowl of a food processor or blender and puree until smooth

For the Cranberry Limoncello Martini

  1. Add cranberry puree, Limoncello, and Ciroc Berry to a cocktail shaker filled with ice
  2. Shake virogously, pour into a martini glass, garnish with lemon twist and two cranberries on a toothpick
  3. Optional - prior to filling glass, dip edge of glass in water then sugar