Gram’s Holiday Fudge


  • 4 cups sugar
  • 1 cup evaporated milk
  • 4 tablespoons butter
  • 2 cups peanut butter
  • 2 cups marshmallow fluff
  • 1/4 cup cocoa powder


  1. Bring sugar, evaporated milk, and butter to a boil.
  2. Boil 3 minutes careful not to over cook
  3. Add peanut butter and marshmallow to milk mixture and stir vigorously until combined
  4. Pour half into baking dish lined with foil
  5. Add cocoa powder to remaining marshmallow mixture, stir to combine, pour over the top of PB mixture or swirl together, refrigerate
  6. Cut into squares and serve