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Preheat oven to 350
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Combine flour and baking powder with a whisk or sift together
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Beat together peanut butter, butter, and brown sugar
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Add egg, then gradually beat in flour - I usually do this in thirds
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Stir in white chocolate chips and dried cranberries
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Wrap dough in plastic wrap and refrigerate for 1 hour
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Using a scoop (I used one that is about 1 tablespoon size), scoop out dough and roll into balls with your hands
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Flatten to about 1/2 inch with a fork
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Bake 10 - 12 minutes, cool a couple of minutes on the pan then transfer to a rack to cool completely