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Peach and Prosciutto Pizza

Ingredients

  • 1 ball prepared pizza dough
  • 1 tablespoon olive oil
  • 3 ripe peaches pitted and sliced about 1/4 inch thick
  • 8 ounces sliced mozzarella
  • 2-3 ounces crumbled goat cheese
  • 6 ounces about 8 thinly sliced pieces prosciutto, torn into thirds
  • Balsamic fig reduction optional (I used a prepared one by Blaze)
  • 12 or so basil leaves rolled and sliced into ribbons

Instructions

  1. Preheat oven to 425
  2. Shape pizza dough flat on a pizza stone or baking sheet
  3. Brush the dough with olive oil
  4. Arrange peach slices evenly around the pizza dough
  5. Top peaches with mozzarella and goat cheese then prosciutto
  6. Bake for 25 to 28 minutes, until cheese is melted and crust is brown and crispy - cooking time will vary according the how thick your dough is and mine was a bit on the thicker side even though I used half of a Harris Teeter pizza dough ball
  7. Toss basil on top and drizzle with balsamic fig reduction