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Preheat oven to 425
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Shape pizza dough flat on a pizza stone or baking sheet
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Brush the dough with olive oil
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Arrange peach slices evenly around the pizza dough
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Top peaches with mozzarella and goat cheese then prosciutto
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Bake for 25 to 28 minutes, until cheese is melted and crust is brown and crispy - cooking time will vary according the how thick your dough is and mine was a bit on the thicker side even though I used half of a Harris Teeter pizza dough ball
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Toss basil on top and drizzle with balsamic fig reduction