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Caramelized Onion, Prosciutto, Corn and Arugula Pizza

Ingredients

  • 1 ball pizza dough I got BOGO at Publix and didn't love it so use your favorite
  • 1 1/2 - 2 cups prepared tomato sauce
  • 3 onions halved and thinly sliced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 2 ears of corn
  • 6 thin slices of prosciutto torn into 2 inch pieces
  • 8 ounces mozzarella sliced
  • 4 - 5 ounces ricotta
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups arugula
  • 2 ounces shaved parmesan
  • 2 tablespoons balsamic fig glaze or reduction I used a store bought one, but you can make your own with these instructions: (https://beergirlcooks.com/2015/05/22/grilled-plum-a…-fig-reduction/

Instructions

  1. Melt butter and olive oil in a skillet over medium high heat
  2. Add onions, cover and let steam for about 5 minutes, uncover, reduce heat to medium low and cook until caramelized to desired color, stirring often, about 20 -30 minutes
  3. Grill the corn directly on grate or on a stove-top grill pan until charred, turning every minute or so for about 5 minutes, cool and cut from the cob
  4. Preheat oven to 450
  5. Stretch pizza dough over a pizza stone or on a baking sheet coated with cooking spray
  6. Add sauce
  7. Top with torn prosciutto, then corn, mozarella, caramelized onions, ricotta, and Italian seasoning
  8. Bake until crust is golden and crispy and the cheese is melted an bubbly, 15 - 20 minutes
  9. Remove from oven and top with arugula, shaved parmesan, and balsamic fig glaze
  10. Slice and serve