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Combine stock and quinoa in a saucepan, bring to a boil, reduce heat, cover, and simmer 20 minutes (or cook according to package directions), spread on a baking sheet and let cool
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Toss kale into a bowl and massage olive oil all over (I did this for about 5 or 6 minutes)
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Add cherries, figs, pistachios, clementines, and goat cheese
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Combine all Clementine Dressing ingredients in a Mason jar with a tight fitting lid and shake vigorously
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Pour as much of the dressing as desired over the salad and toss to combine