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Preheat oven to 350
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Mix graham crumbs, sugar, and melted butter in a bowl. Press to bottom and sides of a spring form pan.
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Add all pie ingredients to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium low until combined
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Pour pie mix into prepared pan and bake for 45-50 minutes
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Cool completely and refrigerate uncovered at least 4 hours or overnight
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Add cream and sugar to the bowl of a stand mixer fitted with whisk attachment
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Whip on medium high until stiff peaks appear (6-8 minutes)
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Spread over top of pie and top with lime zest