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Kale Chips — Parmesan and Spicy

Ingredients

  • 1 bunch of kale
  • 1/2 - 1 Tbs olive oil
  • 1/4 cup Parmesan grated
  • 1/4 tsp dried Cayenne Pepper
  • 1/4 tsp red pepper flakes
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 300 and line a large baking sheet with parchment paper
  2. Rinse kale under cold running water
  3. Remove kale from stem in large pieces
  4. Add kale to a salad spinner, rinse and spin thoroughly
  5. Dry kale completely by pressing between paper towels (this can be done the day before)
  6. Toss kale in a large bowl and massage in olive oil making sure to get every bit coated
  7. Add spices and massage them in (I did the Parmesan separate from the Cayenne/red pepper flake mix and added a little salt to the spicy)
  8. Spread out kale on the prepared baking sheet, careful not to crowd
  9. Sprinkle some more Parmesan over the Parmesan Chips and spices over the spicy chips (you can totally make them Spicy Parmesan Chips if you dig that)
  10. Bake for 10 minutes, turn the pan and bake for another 15 minutes
  11. Let cool 2-3 minutes and serve immediately

Recipe Notes

Adapted from Oh She Glows
Best if served warm