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Preheat oven to 300 and line a large baking sheet with parchment paper
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Rinse kale under cold running water
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Remove kale from stem in large pieces
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Add kale to a salad spinner, rinse and spin thoroughly
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Dry kale completely by pressing between paper towels (this can be done the day before)
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Toss kale in a large bowl and massage in olive oil making sure to get every bit coated
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Add spices and massage them in (I did the Parmesan separate from the Cayenne/red pepper flake mix and added a little salt to the spicy)
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Spread out kale on the prepared baking sheet, careful not to crowd
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Sprinkle some more Parmesan over the Parmesan Chips and spices over the spicy chips (you can totally make them Spicy Parmesan Chips if you dig that)
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Bake for 10 minutes, turn the pan and bake for another 15 minutes
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Let cool 2-3 minutes and serve immediately