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Preheat oven to 350
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Coat the potatoes in olive oil and salt
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Bake potatoes on a parchment or foil lined baking sheet for 1 hour and 15 minutes or until done and soft in the middle when tested with a knive
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In the bowl of a food processor combine cream cheese, cheddar cheese, garlic, Worcestershire sauce and puree until combined
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With the food processor running, slowly pour in beer until it reaches desired consistency
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To serve, slice open the potatoes and gently push in each end to break up the potatoes a bit.
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Add butter, if using, broccoli, beer cheese and top with optional garnishes