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Briney Melon Gose and Blueberry Popsicles

Ingredients

  • 1 12 ounce can Briney Melon Gose from Anderson Valley Brewing Company
  • 1/4 cup simple syrup
  • 1 pint blueberries divided

Instructions

  1. Reserve about 20 blueberries and combine remaining blueberries and simple syrup in a blender and puree until smooth
  2. Add beer and blend until combined
  3. Pour blueberry and beer mixture into the bottom 1/3 of each popsicle mold and transfer to freezer for about 1 hour
  4. Remove from freezer and drop a couple of blueberries into each mold
  5. Top with remaining blueberry/beer mixture
  6. Insert sticks and cover with lid overnight or otherwise freeze according to popsicle mold instructions