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Easy Beer Cheese – Two Ways
Ingredients
8
ounces
cream cheese
softened
4
ounces
extra sharp white cheddar cheese
shredded
2 - 3
cloves
garlic
1 -2
dashes Worcestershire sauce
1/2
= 3/4 cup beer
Instructions
Combine cream cheese, cheddar, garlic, and Worcestershire Sauce in the bowl of a food processor and pulse until combined.
With the food processor running, slowly stream in beer until desired consistency is reached
For a Pimento Cheese Version
Combine 8 ounces of pimento cheese, 4 ounces cream cheese, garlic, and Worcestershire sauce in a food processor and pulse until combined.
With food processor running, slowly stream in beer until desired consistency is reached