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Jalapeno Pale Ale Skillet Cornbread

Jalapeno Pale Ale Skillet Cornbread

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 3 tablespoons shortening
  • 1/2 cup buttermilk
  • 1 egg
  • 3 tablespoons honey
  • 1 cup beer

Instructions

  1. Preheat oven to 425
  2. Whisk together cornmeal, flour, baking powder, and baking soda
  3. In a separate bowl or measuring cup, mix together buttermilk, egg, and honey
  4. Add the buttermilk mixture to the dry ingredients
  5. Stir in the beer
  6. Add shortening to a cast iron skillet and transfer skillet to hot oven for 1 -2 minutes
  7. Remove skillet from oven - shortening should be melted
  8. Add batter to skillet - it will sizzle
  9. Return the skillet with the batter to the oven and bake 20 - 25 minutes or until golden brown - careful not to burn the bottom