Preheat oven to 350

Combine cranberries, beer, sugar, and salt in a sauce pan

Bring to a boil, reduce and simmer over medium low heat until thick and some of the berries burst - about 10 minutes

Unwrap brie and transfer to a baking sheet or baking dish

Bake at 350 about 15 minutes or until soft and melty

Transfer brie to a serving dish and top with cranberry mixture

Serve with bread, toasted baguette, and/or crackers