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Heat butter and olive oil over medium-high in a large cast iron skillet or other heavy bottom pan
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Add onion and cook until softened and fragrant
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Add garlic and cook another minute or so
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Add beer
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bring to a boil, reduce heat and add tomato sauce, tomato paste, brown sugar, Dijon, apple cider vinegar, molasses, garlic powder, onion powder, Worcestershire, and smoked paprika
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Bring to a simmer and cook about 1 hour or until thickness desired
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Preheat oven to 450
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Arrange chicken in a cast iron skillet back side up
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Brush with some Smoked Amber BBQ Sauce
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Transfer to oven and cook 4- 50 minutes, brush with more bbq sauce every 5 minutes or so, when temperature reaches 160 degrees remove from oven
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Rest 10 minutes