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Combine turkey loin(s) and beer in a zip top bag and refrigerate 1 hour or overnight, rotating periodically
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Preheat oven to 400
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Butterfly turkey loin and pound out flat to about 1/4 inch thick between two sheets of plastic wrap
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Generously salt and pepper turkey - what will be the inside
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Spread stuffing evenly on the turkey leaving a 1/2 inch boarder on all sides
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Tightly roll up the turkey using fingers to keep the stuffing inside while rolling
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Tie up with kitchen twine
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Generously salt and pepper all sides
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Sprinkle with poultry seasoning
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Transfer to a baking dish coated with cooking spray
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Bake about 40 - 45 minutes or until 160 degrees through the center of the roll - into the middle including the stuffing
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Remove from oven and let rest 15 - 20 minutes
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Slice and serve