-
Preheat oven to 350
-
Coat 2 donut pans with cooking spray
-
Whisk together flour, sugar, baking powder, and salt
-
In a separate bowl combine milk, egg, and applesauce
-
Add the wet ingredients to the dry and stir until just combined
-
Spoon into prepared donut pans more than 3/4 full but not quite all the way to the top
-
Bake 23 - 26 minutes
-
Turn out onto a wire rack to cool
-
Drizzle with prepared caramel sauce