Easy Slow Cooker Buffalo Chicken Sliders Recipe


  • 3 boneless chicken breasts
  • 1 cup chicken stock or water
  • salt and pepper
  • 1 bottle of prepared Buffalo sauce
  • 1/4 head of purple cabbage shredded or thinly chopped
  • 2 - 3 jalapeno peppers sliced
  • 4 ounces blue cheese crumbles
  • Slider rolls


  1. Add chicken and stock or water to a slow cooker and cook on low 5 - 6 hours or until the fat part has an internal temperature of 160
  2. Remove chicken from slow cooker, drain most of the liquid but leaving a little in the pot
  3. Shred chick with two forks
  4. Return chicken to slow cooker
  5. Add prepared Buffalo sauce, reduce temperature to warm or keep on low until warmed through
  6. Keep warm
  7. Serve on slider rolls and top with cabbage, jalapenos, and blue cheese crumbles