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Heat a large skillet on high until hot
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Add brats and sear on all sides - rotate them every 2 minutes or so
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Transfer brats to a Dutch oven, add beer, bring to a boil, cover and reduce heat to a low simmer
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Cook covered for 2 1/2 - 3 hours
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Heat sauerkraut in a sauce pan
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Serve with sauerkraut, Dijon and beer cheese