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Smoked Gouda Beer Cheese Recipe

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons flour
  • 3/4 cup beer
  • 1/2 cup milk
  • 1/2 tablespoon dried mustard
  • dash of Worchestershire sauce
  • dash of hot sauce - I used Texas Pete
  • 16 ounces smoked gouda shredded

Instructions

  1. Melt butter in a sauce pan over medium low heat
  2. Add flour and whisk constantly for about 2 minutes
  3. Slowly add beer and milk and bring to a simmer
  4. Whisk 3 - 5 minutes until thick
  5. Stir in mustard, Worcestershire, and hot sauce
  6. Whisk in cheese one handful at a time until all is melted and incorporated
  7. Serve immediately and keep warm