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In a small sauce pot, bring balsamic vinegar and honey to a boil, reduce heat, and simmer until thick and syrupy - 5 - 10 minutes, set aside to cool slightly while you grill the watermelon
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Grill watermelon slices over high heat 1 - 2 minutes per side
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Arrange watermelon slices on a platter, crumble feta over the top, drizzle with balsamic reduction, top with mint and/or basil leaves