S'mores Martini

S’mores Martini


  • 1 marshmallow
  • 1-2 tablespoons graham cracker crumbs
  • 1-2 tablespoons marshmallow cream
  • 3 ounces Creme de Cocoa
  • 3 ounces Bailey's Irish Creme
  • 1.5 ounces vodka
  • 1.5 ounces heavy cream


  1. Transfer marshmallow cream to a bowl and microwave 15-20 seconds, stir
  2. Coat edge of martini glass with melted marshmallow cream
  3. Coat the marshmallow cream edge of the glass with graham crumbs, set aside
  4. Add marshmallow to a parchment paper lined baking sheet
  5. Toast marshmallow under broiler 1-2 minutes, rotate and toast another 30 seconds to 1 minute, rotate again and toast another 30 seconds to 1 minute, remove from oven and let cool while mixing the martini
  6. Add 5-6 ice cubes to a martini shaker
  7. Combine Creme de Cocoa, Bailey's, vodka, and heavy cream to shaker and shake vigorously for 30 seconds or so
  8. Pour into prepared martini glass
  9. Garnish with toasted marshmallow