Cookies and Cream No-Churn Ice Cream

Oreo Cookies and Cream No-Churn Ice Cream


  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla bean paste
  • 2 cups heavy cream very cold
  • 30 Oreo or other chocolate sandwich cookies plus a few for garnishing if desired
  • Mint for garnish if desired


  1. Chill bowl and whisk of stand mixer in freezer 15 - 20 minutes prior to whipping cream
  2. Combine sweetened condensed milk and vanilla bean paste in a large bowl
  3. Add heavy cream to bowl of stand mixer fitted with whisk attachment and whip cream until soft peaks form - 2 - 3 minutes
  4. Fold whipped cream into the sweetened condensed milk
  5. Transfer cookies to a large zip top bag and crush into medium and small pieces with a rolling pin or frying pan
  6. Gently stir cookies into ice cream mixture
  7. Transfer to a loaf pan, cover tightly with aluminum foil and freeze overnight