Add honeydew and 1/2 the coconut water to a food processor or high speed blender and puree until smooth

Pour into popsicle molds 2/3 - 3/4 way full

Add kiwi and remaining coconut water to a food processor or high speed blender and puree to combine - careful not to over blend because the kiwi seeds will darken the mixture

Top remaining space of popsicle molds with kiwi mixture

Cover, insert sticks, and freeze overnight

If popsicles don't remove easily, run under warm water for 15 seconds and repeat as necessary - careful not to get inside the molds wet