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Honeydew Kiwi Coconut Popsicles

Honeydew Kiwi Coconut Popsicles

Ingredients

  • 1/2 small honeydew melon peeled, seeded, cubed
  • 4 kiwi peeled and halved
  • 6 ounces coconut water divided

Instructions

  1. Add honeydew and 1/2 the coconut water to a food processor or high speed blender and puree until smooth
  2. Pour into popsicle molds 2/3 - 3/4 way full
  3. Add kiwi and remaining coconut water to a food processor or high speed blender and puree to combine - careful not to over blend because the kiwi seeds will darken the mixture
  4. Top remaining space of popsicle molds with kiwi mixture
  5. Cover, insert sticks, and freeze overnight
  6. If popsicles don't remove easily, run under warm water for 15 seconds and repeat as necessary - careful not to get inside the molds wet