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Boozy Root Beer Float Popsicles

Ingredients

  • 2-3 cups your favorite vanilla ice cream softened
  • 1 12 ounce bottle of your favorite hard root beer

Instructions

  1. Scoop ice cream into molds about 1/2 - 3/4 full
  2. Slowly pour root beer in over the ice cream, careful not to overflow
  3. Let root beer settle for the foam to go down and slowly add more
  4. Repeat until full - I had a little bit of root beer leftover, which I promptly drank
  5. Cover and insert sticks
  6. Freeze overnight