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Pineapple Blueberry Coconut Smoothies with Whipped Coconut Cream

Pineapple Blueberry Coconut Smoothies with Whipped Coconut Cream

Ingredients

  • 2 cups crushed pineapple
  • 1 frozen banana
  • 1 1/2 cups coconut water
  • 2 tablespoons agave
  • 4 teaspoons vanilla extract divided
  • pinch of salt
  • 1 cup fresh blueberries
  • 1 19 ounce can coconut cream
  • 4 cups ice divided

Instructions

  1. In a blender, combine pineapple, banana, coconut water, agave, 2 teaspoons vanilla extract and salt
  2. Blend on high 45 - 60 seconds
  3. Add 2 cups ice and blend another 45 - 60 seconds or until smooth
  4. Remove about half the pineapple mixture into glasses or another pitcher and set aside
  5. Add blueberries to the blender with the remaining pineapple mixture and blend 45 - 60 seconds or until smooth
  6. Add remaining 2 cups ice to blueberry mixture and blend 45 - 60 seconds or until smooth
  7. Transfer coconut cream to the blow of a stand mixer fitted with the whisk attachment and whip on high until fluffy - about 4 -5 minutes; add remaining 2 teaspoons vanilla extract and whip another minute
  8. If pineapple mixture that was set aside begins to separate, give it a stir, then pour into glasses about halfway full
  9. Using the back of a spoon, slowly pour blueberry mixture over back of spoon to layer on top of the pineapple mixture
  10. Top with whipped coconut cream
  11. Serve immediately