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Preheat oven to 350
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Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg
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In a separate bowl, whisk the egg, milk, butter, vanilla bean paste, peach ale
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Gently stir the wet ingredients into the dry, then stir in the cream cheese - cream cheese may be lumpy, but it's ok
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Coat donut pans with cooking spray
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Spoon batter into donut pans almost all the way full - evenly sprinkle in peach pieces into the batter in the pan - NOTE: I did it before and after adding the batter and it made no difference
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Bake 23 - 26 minutes
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Cool for 5 minutes or so on a wire rack then turn out on rack to cool completely