Strawberry Kiwi Coconut Popsicles


  • 16 ounces fresh strawberries cleaned and hulled
  • 5 kiwi pealed and quartered
  • 2 - 4 tablespoons agave
  • 2 13.5 ounces full fat coconut milk


  1. Add strawberries and agave to food processor or blender and puree until smooth
  2. Distribute strawberry puree evenly in popsicle mold
  3. Transfer coconut milk to a pitcher or measuring cup and slowly pour ontop of strawberry puree
  4. Rinse blender and puree kiwi - see notes
  5. Spoon about 1 to 1.5 tablespoons of kiwi puree into the coconut milk
  6. Cover and insert sticks
  7. Freeze overnight
  8. To serve, fill sink with hot water and set popsicle mold into the water for 15 seconds - careful not to go above the top edge
  9. If pops don't easily slide out, dunk in the water again for another 5-10 seconds
  10. Serve immediately or refreeze on a plate