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Combine chicken and beer in a zipper bag or container with a lid, refrigerate for 45 minutes to 1 hour
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Meanwhile make the dressing by combining all ingredients to a mason jar, cover with the lid and shake vigorously, set aside
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Remove chicken from the beer brine and transfer to a parchment lined baking sheet
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Discard beer brine - sadly, you can't drink it now
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Sprinkle chicken with olive oil, salt and pepper
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Broil chicken for 6-8 minutes each side, or until the internal temperature is 160 in the thickest part
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While chicken is cooking, prepare the salad
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In one very large bowl or two big salad bowls, add arugula and top with strawberries, avocado, and goat cheese
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Top with chicken and almonds
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Serve with dressing