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Preheat oven to 400
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Combine bourbon, brown sugar, and maple syrup.
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Toss with carrots in a large bowl until well coated
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Transfer carrots to a parchment paper lined baking sheet
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Season with a few sprinkles of salt and pepper
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Roast in oven for 10 minutes, remove and stir, making sure all carrots are still coated, if not, add another tablespoon of maple syrup if they look dry.
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Return to oven and roast another 5 minutes
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Transfer to serving platter and garnish with parsley if desired