Bourbon, Maple, and Brown Sugar Roasted Baby Rainbow Carrots


  • 32 ounces baby rainbow carrots
  • 1/4 cup bourbon
  • 2 heaping tablespoons brown sugar
  • 3 - 4 tablespoons maple syrup
  • Salt and Pepper


  1. Preheat oven to 400
  2. Combine bourbon, brown sugar, and maple syrup.
  3. Toss with carrots in a large bowl until well coated
  4. Transfer carrots to a parchment paper lined baking sheet
  5. Season with a few sprinkles of salt and pepper
  6. Roast in oven for 10 minutes, remove and stir, making sure all carrots are still coated, if not, add another tablespoon of maple syrup if they look dry.
  7. Return to oven and roast another 5 minutes
  8. Transfer to serving platter and garnish with parsley if desired