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In a large Dutch oven, combine butter and olive oil over medium heat
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When butter is melted and oil is hot add onions, jalapeno and serrano peppers, cook until onions are translucent and peppers are soft, 2-3 minutes
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Add garlic and cook 1 minute
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Sprinkle flour over vegetables and cook another 1 minute
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Add chicken stock, beans, chicken, and spices
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Bring to a boil, reduce heat, simmer 20 minutes
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Add kale and simmer until kale is tender, 10 -12 minutes
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Adjust seasonings and serve with crackers or crusty bread