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Soup Draft

Ingredients

  • 2 small pie pumpkins
  • 1 butternut squash
  • 3-4 large carrots
  • 2 onions
  • 3-4 tablespoons olive oil
  • 4 cups chicken or vegetable stock
  • 3-4 cups water
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ginger
  • salt and white pepper to taste
  • 1/4 cup brown sugar
  • 1 cups heavy cream plus another 1/4 cup or so for serving
  • pistachios and sour cream to garnish optional