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Preheat oven to 350
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Grease bottoms and 1/2 inch up sides of 2 bread loaf pans
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Combine flour, baking soda, salt, baking powder, cinnamon, pumpkin pie spice
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In the bowl of a stand mixer combine oil and sugar and beat on medium until combined
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Add eggs to oil/sugar mixture on at a time, incorporating completely between each addition
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Add flour and water alternatively, beating on low after each addition, until combined
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Beat in pumpkin and banana
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Pour evenly into prepared bread pans
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Bake 50-60 minutes or until a toothpick into the center comes out clean
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Cool in pans on wire rack 10 minutes
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Remove from pans, cool on wire rack
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Wrap in plastic and store overnight before serving.
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Slice and serve with butter, toast and spread with butter, or drizzle with caramel sauce