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Pumpkin Banana Bread

Ingredients

  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 cups sugar
  • 2/3 cups vegetable oil
  • 4 eggs
  • 2/3 cups water
  • 1 15 ounce can pure pumpkin puree
  • 1 mashed ripe banana
  • caramel sauce for finishing if desired

Instructions

  1. Preheat oven to 350
  2. Grease bottoms and 1/2 inch up sides of 2 bread loaf pans
  3. Combine flour, baking soda, salt, baking powder, cinnamon, pumpkin pie spice
  4. In the bowl of a stand mixer combine oil and sugar and beat on medium until combined
  5. Add eggs to oil/sugar mixture on at a time, incorporating completely between each addition
  6. Add flour and water alternatively, beating on low after each addition, until combined
  7. Beat in pumpkin and banana
  8. Pour evenly into prepared bread pans
  9. Bake 50-60 minutes or until a toothpick into the center comes out clean
  10. Cool in pans on wire rack 10 minutes
  11. Remove from pans, cool on wire rack
  12. Wrap in plastic and store overnight before serving.
  13. Slice and serve with butter, toast and spread with butter, or drizzle with caramel sauce